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Details
50th Anniversary: The chicken wing, an Anchor Bar original. Pride of New York. Gold. Home of the original buffalo wing! The original Buffalo Wing developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award, Anchor bar, the home of America's buffalo wings. For more recipes, visit our website at: www.anchorbar.com.
Ingredients
Cayenne Pepper Concentrate (pepper, Vinegar, Salt), Water, Margarine (vegetable Oil Blend {soybean And Hydrogenated Soybean Oils}, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), White Distilled Vinegar, Salt, Xanthan Gum, Garlic, Sodium Benzoate, Potassium Sorbate, Calcium Disodium Edta Added To Protect Flavor
Directions
To Prepare: 2-1/2 lb chicken wings (12-16 whole wings), 1/2 cup Anchor Bar wing sauce. If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. Shake well before using. Refrigerate after opening.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
50th Anniversary: The chicken wing, an Anchor Bar original. Pride of New York. Gold. Home of the original buffalo wing! The original Buffalo Wing developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award, Anchor bar, the home of America's buffalo wings. For more recipes, visit our website at: www.anchorbar.com.
Ingredients
Cayenne Pepper Concentrate (pepper, Vinegar, Salt), Water, Margarine (vegetable Oil Blend {soybean And Hydrogenated Soybean Oils}, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), White Distilled Vinegar, Salt, Xanthan Gum, Garlic, Sodium Benzoate, Potassium Sorbate, Calcium Disodium Edta Added To Protect Flavor
Directions
To Prepare: 2-1/2 lb chicken wings (12-16 whole wings), 1/2 cup Anchor Bar wing sauce. If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. Shake well before using. Refrigerate after opening.
Warnings
Contains: soy.
Common questions
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