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Details
Season to taste. 7 individual packets season 2 lbs meat. With warmth & friendship. - The 2-Alarm gang. Visit Us At: www.2alarmchili.com. Season to Taste: Hot Chili: Add all red pepper; Medium Chili: Add half red pepper; Mild Chili: Add no red pepper. This Box Contains 7 Individual Seasoning Packets: red pepper; corn masa flour; cumin/oregano; ground chili peppers; onion/garlic; paprika; salt. Gluten free.
Ingredients
Chili Pepper, Corn Masa Flour, Salt, Onion, Cumin, Paprika, Red Pepper, Oregano, Garlic.
Directions
You'll Need: 2 lbs. of ground beef; 1 - 8 oz. can of tomato sauce; 2 - 8 oz. cans of water. 1) Brown 2 lbs. ground or cubed beef. Drain fat. 2) Add the Following and Stir: 1 - 8 oz. can tomato sauce; 2 - 8 oz. cans water; seasoning packets (salt optional), except packets labeled red pepper and masa flour. For hot chili stir in the entire red pepper packet. For medium chili add 1/2 the red pepper packet. For mild chili omit red pepper. 3) Cover and simmer 30 minutes or until meat is tender, stirring occasionally. For thicker chili, stir masa flour into 1/4 cup warm water. Stir into chili and simmer 15 to 20 minutes. Make it Your Own by Adding One or More of the Following: chopped onion or green peppers when browning meat; 1 - 15 oz. can of kidney or pinto beans; 1 - 15 oz. can diced tomatoes (drained). Top it off with shredded cheese or sour cream. Makes: 6-8 oz. servings.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 980mg43%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Season to taste. 7 individual packets season 2 lbs meat. With warmth & friendship. - The 2-Alarm gang. Visit Us At: www.2alarmchili.com. Season to Taste: Hot Chili: Add all red pepper; Medium Chili: Add half red pepper; Mild Chili: Add no red pepper. This Box Contains 7 Individual Seasoning Packets: red pepper; corn masa flour; cumin/oregano; ground chili peppers; onion/garlic; paprika; salt. Gluten free.
Ingredients
Chili Pepper, Corn Masa Flour, Salt, Onion, Cumin, Paprika, Red Pepper, Oregano, Garlic.
Directions
You'll Need: 2 lbs. of ground beef; 1 - 8 oz. can of tomato sauce; 2 - 8 oz. cans of water. 1) Brown 2 lbs. ground or cubed beef. Drain fat. 2) Add the Following and Stir: 1 - 8 oz. can tomato sauce; 2 - 8 oz. cans water; seasoning packets (salt optional), except packets labeled red pepper and masa flour. For hot chili stir in the entire red pepper packet. For medium chili add 1/2 the red pepper packet. For mild chili omit red pepper. 3) Cover and simmer 30 minutes or until meat is tender, stirring occasionally. For thicker chili, stir masa flour into 1/4 cup warm water. Stir into chili and simmer 15 to 20 minutes. Make it Your Own by Adding One or More of the Following: chopped onion or green peppers when browning meat; 1 - 15 oz. can of kidney or pinto beans; 1 - 15 oz. can diced tomatoes (drained). Top it off with shredded cheese or sour cream. Makes: 6-8 oz. servings.
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