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Ajinomoto Tai Pei Potstickers, Pork
Ajinomoto Tai Pei Potstickers, Pork
24 ozPopular item
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About
Details
Per Serving Without Sauce: 11 g protein; 270 calories; 2.5 g sat. fat (13% DV).
Pork and vegetable dumplings with dipping sauce. Ready in 10 minutes. Ready to heat. Tai Pei Pork Potstickers are the perfect snack, appetizer or meal. Enjoy a savory blend of lightly seasoned pork and fresh cut vegetables nestled in delicate, pleated wrappers. Ready to eat in minutes! Great taste awaits!
Ingredients
Potstickers: Filling: Cabbage, Pork, Contain Less than 2% of: Green Onion, Ginger, Garlic, Spice, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sesame Seed Oil, Vegetable Oil, Salt. Wrapper: Wheat, Water, Corn Starch, Vegetable Oil. Sauce: Sauce: Soy Sauce (Water, Hydrolyzed Soy Protein, Salt, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil [Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed, and Soybean Oil], Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, and Sodium Benzoate as a Preservative.
Directions
Heating Instructions: Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet Recommended: 1. Add 1 Tbsp. oil to a non-stick skillet; coat skillet evenly. 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet Size: 8-inch: 1/2 cup water. 10-inch: 2/3 cup water. 12-inch: 1 cup water. Boil & Brown Traditional Method: 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To Brown: (optional). 1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwaveable-safe dish and cover with hot water. 2. Microwave on high* for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown. if desired, as shown above. * Based on a 1200 watt microwave. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.
Keep frozen.
Warnings
Potstickers: Contains: soy, wheat, sesame. Sauce: Contains: soy, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 570mg25%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 12g
Details
Per Serving Without Sauce: 11 g protein; 270 calories; 2.5 g sat. fat (13% DV).
Pork and vegetable dumplings with dipping sauce. Ready in 10 minutes. Ready to heat. Tai Pei Pork Potstickers are the perfect snack, appetizer or meal. Enjoy a savory blend of lightly seasoned pork and fresh cut vegetables nestled in delicate, pleated wrappers. Ready to eat in minutes! Great taste awaits!
Ingredients
Potstickers: Filling: Cabbage, Pork, Contain Less than 2% of: Green Onion, Ginger, Garlic, Spice, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Sesame Seed Oil, Vegetable Oil, Salt. Wrapper: Wheat, Water, Corn Starch, Vegetable Oil. Sauce: Sauce: Soy Sauce (Water, Hydrolyzed Soy Protein, Salt, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil [Contains One or More of the Following: Canola Oil, Corn Oil, Cottonseed, and Soybean Oil], Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, and Sodium Benzoate as a Preservative.
Directions
Heating Instructions: Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet Recommended: 1. Add 1 Tbsp. oil to a non-stick skillet; coat skillet evenly. 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet Size: 8-inch: 1/2 cup water. 10-inch: 2/3 cup water. 12-inch: 1 cup water. Boil & Brown Traditional Method: 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To Brown: (optional). 1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwaveable-safe dish and cover with hot water. 2. Microwave on high* for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown. if desired, as shown above. * Based on a 1200 watt microwave. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.
Keep frozen.
Warnings
Potstickers: Contains: soy, wheat, sesame. Sauce: Contains: soy, sesame.
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