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Bauli Baked Cake, Naturally Leavened
Bauli Baked Cake, Naturally Leavened

Bauli Baked Cake, Naturally Leavened

17.6 oz
Bauli Baked Cake, Naturally Leavened

Bauli Baked Cake, Naturally Leavened

17.6 oz

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About

Details

All natural recipe. Italy's No. 1 Pandoro. You're about to enjoy a century of Italian tradition. Bauli Pandoro - known in its native Italy as Il Pandoro di Verona - first appeared in the romantic city of Verona, northern Italy, sometime in the 1800's. This golden bread with its tall, star-like shape, came to be an icon in Italian cuisine, famous for its heavenly aroma, light, fluffy texture and simple goodness. Your family will enjoy Bauli Pandoro's rich history and flavor in every bite. Visit Bauliusa.com or Bauli.it for more information. Made with pride and authenticity by the Bauli family. What you hold in your hands is true Italian Pandoro, leavened by a long, natural process, with no additives or preservatives. Made with wholesome, rich ingredients and carefully baked to perfection, each cake takes over 40 hours to produce. Our Pandoro is created with strict adherence and respect for the traditional recipe for creating authentic Pandoro- a quality tradition we've cherished for more than 80 years. Our superior baking standards ensure you that the true character of authentic Pandoro is met. Today, families all around the world enjoy Bauli Pandoro. If you want authentic Italian, you want Bauli. Product of Italy.


Ingredients

Wheat Flour, Whole Fresh Eggs, Sugar, Butter, Natural Yeast, Mono- and Di-Glycerides of Fatty Acids (Emulsifiers), Powdered Low-Fat Milk, Salt, Cocoa Butter, Natural Vanilla Flavors. Sugar Packet: Confectioners Sugar, Wheat Starch, Natural Vanilla Flavors.


Directions

How to Enjoy Your Bauli Pandoro: Serve at room temperature. Do not refrigerate. A packet of confectioners' sugar is included. Sprinkle the sugar on the cake while it is still in the bag. Reseal the bag and shake. The sugar coating will provide a delightfully sweet accent. These cakes have an exceptionally long shelf life when stored in the keep fresh bag. Do not discard the bag; always store leftover Pandoro inside it to stay fresh. Choose your slicing style! Star slices: Cut from side-to-side in approximately 3/4 inch slices. Traditional slices: Slice in wedges from top to bottom. Try with fruit, a dollop of mascarpone or a scoop of gelato or ice cream. Makes a fabulous French toast, too! Press perforated section and firmly pull back bottom of packaging. Remove keep fresh bag with cake together. Sprinkle packet of confectioners' sugar inside bag. Re-close bag and shake. Do not discard keep fresh bag, always store leftover Pandoro inside it to keep it fresh. To open, press here. Store in a cool, dry place.


Warnings

Contains: wheat, eggs and milk. Produced in a facility where nuts and soy are used.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 6
  • Amount Per Serving
  • Calories 350
    • Total Fat 17g22%daily value
    • Total FatSaturated Fat 11g55%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 100mg33%daily value
    • Sodium 200mg9%daily value
    • Total Carbohydrate 43g16%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 22g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural recipe. Italy's No. 1 Pandoro. You're about to enjoy a century of Italian tradition. Bauli Pandoro - known in its native Italy as Il Pandoro di Verona - first appeared in the romantic city of Verona, northern Italy, sometime in the 1800's. This golden bread with its tall, star-like shape, came to be an icon in Italian cuisine, famous for its heavenly aroma, light, fluffy texture and simple goodness. Your family will enjoy Bauli Pandoro's rich history and flavor in every bite. Visit Bauliusa.com or Bauli.it for more information. Made with pride and authenticity by the Bauli family. What you hold in your hands is true Italian Pandoro, leavened by a long, natural process, with no additives or preservatives. Made with wholesome, rich ingredients and carefully baked to perfection, each cake takes over 40 hours to produce. Our Pandoro is created with strict adherence and respect for the traditional recipe for creating authentic Pandoro- a quality tradition we've cherished for more than 80 years. Our superior baking standards ensure you that the true character of authentic Pandoro is met. Today, families all around the world enjoy Bauli Pandoro. If you want authentic Italian, you want Bauli. Product of Italy.


Ingredients

Wheat Flour, Whole Fresh Eggs, Sugar, Butter, Natural Yeast, Mono- and Di-Glycerides of Fatty Acids (Emulsifiers), Powdered Low-Fat Milk, Salt, Cocoa Butter, Natural Vanilla Flavors. Sugar Packet: Confectioners Sugar, Wheat Starch, Natural Vanilla Flavors.


Directions

How to Enjoy Your Bauli Pandoro: Serve at room temperature. Do not refrigerate. A packet of confectioners' sugar is included. Sprinkle the sugar on the cake while it is still in the bag. Reseal the bag and shake. The sugar coating will provide a delightfully sweet accent. These cakes have an exceptionally long shelf life when stored in the keep fresh bag. Do not discard the bag; always store leftover Pandoro inside it to stay fresh. Choose your slicing style! Star slices: Cut from side-to-side in approximately 3/4 inch slices. Traditional slices: Slice in wedges from top to bottom. Try with fruit, a dollop of mascarpone or a scoop of gelato or ice cream. Makes a fabulous French toast, too! Press perforated section and firmly pull back bottom of packaging. Remove keep fresh bag with cake together. Sprinkle packet of confectioners' sugar inside bag. Re-close bag and shake. Do not discard keep fresh bag, always store leftover Pandoro inside it to keep it fresh. To open, press here. Store in a cool, dry place.


Warnings

Contains: wheat, eggs and milk. Produced in a facility where nuts and soy are used.


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No, Bauli Baked Cake, Naturally Leavened is not gluten-free.

Bauli Baked Cake, Naturally Leavened has 350.0 calories.

Bauli Baked Cake, Naturally Leavened has 43.0 carbs.

Bauli Baked Cake, Naturally Leavened has 22.0 grams of sugar.

Bauli Baked Cake, Naturally Leavened has 17.0 grams of fat.

Bauli Baked Cake, Naturally Leavened has 200.0 grams of sodium.