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About
Details
Makes 24 cookies. Since 1939. No preservatives - 0 g trans fat per serving. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Semi-sweet Chocolate Chunks (sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Sugar, Shortening (palm Oil, High Oleic Canola Oil, Beta Carotene [color]), Water, 2% Or Less Of Eggs, Corn Syrup Solids, Molasses, Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Directions
Cookie dough contains raw ingredients. Bake before consuming. Preheat oven to 350 degrees F. Just break along pre-scored lines. Place 2 in apart on ungreased baking sheet(s). And bake 10-11 minutes or until golden brown. High Altitude Instructions (3500-6000 ft): Bake at 350 degrees F for 12-14 minutes. May be Frozen: Freeze unbaked cookie dough for up to 2 months if put in freezer before the use by date indicated on the package. Frozen dough can go straight from freezer to preheated oven - an additional 2-3 minutes of bake time may be needed.
Warnings
Contains: egg, wheat, milk, soy ingredients. May contain peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1.5g
- Cholesterol 5mg2%
- Sodium 80mg3%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 1g
Details
Makes 24 cookies. Since 1939. No preservatives - 0 g trans fat per serving. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Semi-sweet Chocolate Chunks (sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Sugar, Shortening (palm Oil, High Oleic Canola Oil, Beta Carotene [color]), Water, 2% Or Less Of Eggs, Corn Syrup Solids, Molasses, Salt, Baking Soda (contains Soy Lecithin), Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Directions
Cookie dough contains raw ingredients. Bake before consuming. Preheat oven to 350 degrees F. Just break along pre-scored lines. Place 2 in apart on ungreased baking sheet(s). And bake 10-11 minutes or until golden brown. High Altitude Instructions (3500-6000 ft): Bake at 350 degrees F for 12-14 minutes. May be Frozen: Freeze unbaked cookie dough for up to 2 months if put in freezer before the use by date indicated on the package. Frozen dough can go straight from freezer to preheated oven - an additional 2-3 minutes of bake time may be needed.
Warnings
Contains: egg, wheat, milk, soy ingredients. May contain peanuts and tree nuts.
Common questions
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