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Streit's Seasoned Coating Mix, Bag N' Bake
Streit's Seasoned Coating Mix, Bag N' Bake
2.75 oz
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About
Details
Shaking bag included. Since 1925. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan’s Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who loved there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Product of USA.
Ingredients
Matzo Meal (passover Wheat Flour, Water), Potato Starch, Olive Oil, Salt, Dehydrated Potatoes, Onion Powder, Sugar, Paprika, Marjoram, Turmeric, Garlic Powder, White Pepper
Directions
Store in a dry place. 1. Empty contents of envelope into enclosed shaking bag. 2. Moisten chicken with water and shake off excess liquid. 3. Shake 2 or 3 pieces of chicken in the bag at a time until evenly coated. 4. Place chicken one layer deep on an ungreased shallow pan. Bake at 400 degrees F for 40-50 minutes, turning pieces once during cooking. Coats 2-1/2 lbs. of chicken pieces.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 630mg27%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Shaking bag included. Since 1925. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan’s Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who loved there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Product of USA.
Ingredients
Matzo Meal (passover Wheat Flour, Water), Potato Starch, Olive Oil, Salt, Dehydrated Potatoes, Onion Powder, Sugar, Paprika, Marjoram, Turmeric, Garlic Powder, White Pepper
Directions
Store in a dry place. 1. Empty contents of envelope into enclosed shaking bag. 2. Moisten chicken with water and shake off excess liquid. 3. Shake 2 or 3 pieces of chicken in the bag at a time until evenly coated. 4. Place chicken one layer deep on an ungreased shallow pan. Bake at 400 degrees F for 40-50 minutes, turning pieces once during cooking. Coats 2-1/2 lbs. of chicken pieces.
Warnings
Contains: wheat
Common questions
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