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About
Details
A unique Mediterranean toasted pasta specialty. No preservatives. No food coloring. It's good, It's OSEM. OSEM Israeli (Pearl) Couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining al - dente. It makes a perfect side dish to meat, poultry or fish, It is also delicious as a mean course mixed with vegetables or with your favorite pasta sauce, OSEM Israeli (Pearl) Couscous is also great as a cold pasta salad.
• Natural ingredients.
• Kosher
• No Preservatives/No Artificial Preservatives
Ingredients
Wheat Flour
Directions
Preparation Instructions Directions: Add 1-1/4 cups of boiling water to 1 cup of Osem Israeli Couscous. Cover pot and simmer for 8 - 10 minutes, stirring occasionally. Add salt to taste.
Serving Suggestion: Saute one small chopped onion in olive oil until golden brown. Add 1 cup of Osem Israeli (Pearl) Couscous and stir well Add salt, pepper, chopped parsley, and other spices according to taste. Add 1-1/4 cups of boiling water or broth. Cover pot and simmer for 8-10 minutes, stirring occasionally.
Store in a cool and dry place.
Warnings
May contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 6g
Details
A unique Mediterranean toasted pasta specialty. No preservatives. No food coloring. It's good, It's OSEM. OSEM Israeli (Pearl) Couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining al - dente. It makes a perfect side dish to meat, poultry or fish, It is also delicious as a mean course mixed with vegetables or with your favorite pasta sauce, OSEM Israeli (Pearl) Couscous is also great as a cold pasta salad.
• Natural ingredients.
• Kosher
• No Preservatives/No Artificial Preservatives
Ingredients
Wheat Flour
Directions
Preparation Instructions Directions: Add 1-1/4 cups of boiling water to 1 cup of Osem Israeli Couscous. Cover pot and simmer for 8 - 10 minutes, stirring occasionally. Add salt to taste.
Serving Suggestion: Saute one small chopped onion in olive oil until golden brown. Add 1 cup of Osem Israeli (Pearl) Couscous and stir well Add salt, pepper, chopped parsley, and other spices according to taste. Add 1-1/4 cups of boiling water or broth. Cover pot and simmer for 8-10 minutes, stirring occasionally.
Store in a cool and dry place.
Warnings
May contain soy.
Common questions
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