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Details
Tinkyada Brown Rice Pasta Is A Kosher Pasta That's Made From Rice Rather Than Wheat, So There's No Gluten. But It Cooks Just Like Regular Pasta And Has An Al Dente Texture So It Won't Get Mushy. There Are No Preservatives And No Cholesterol To Worry About. No Other Wheat Or Grain Products Are Made At Our Production Facility, So There's No Risk Of Cross Contamination With other Foods.
Ingredients
White Rice, Water.
Directions
Easy and Energy-Saving Cooking: Boil: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 19 minutes. Ready to serve. The good texture of tinkyada can withstand quite a bit of over-cooking. Boil: Stovetop Cooking Instruction: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 16-17 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. See also easy and energy-saving method.
Store in a cool & dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 45g16%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Tinkyada Brown Rice Pasta Is A Kosher Pasta That's Made From Rice Rather Than Wheat, So There's No Gluten. But It Cooks Just Like Regular Pasta And Has An Al Dente Texture So It Won't Get Mushy. There Are No Preservatives And No Cholesterol To Worry About. No Other Wheat Or Grain Products Are Made At Our Production Facility, So There's No Risk Of Cross Contamination With other Foods.
Ingredients
White Rice, Water.
Directions
Easy and Energy-Saving Cooking: Boil: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 19 minutes. Ready to serve. The good texture of tinkyada can withstand quite a bit of over-cooking. Boil: Stovetop Cooking Instruction: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 16-17 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. See also easy and energy-saving method.
Store in a cool & dry place.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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