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Cavalli Balsamic Classico
Cavalli Balsamic Classico

Cavalli Balsamic Classico

250 ml
Cavalli Balsamic Classico

Cavalli Balsamic Classico

250 ml

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About

Details

Density: approximately 1.28 g/ml. 100% cooked Trebbiano grape must, barrel aged. No thickeners, preservatives, artificial colors or flavors are ever added. Produced in the traditional manner, the cooked grape must first undergoes an alcoholic fermentation before slowly converting to vinegar in wood barrels of chestnut, oak, cherry, mulberry or juniper. The grape must is then further aged in smaller wood barrels until reaching the optimum balance between sweetness and acidity. It is ideal for daily use on salads, cooked vegetables, cheeses and meats. Classico has a dense, aromatic, plummy sweetness and a tart, lingering finish. Made in the same manner as Traditional Balsamic Vinegars or Reggio Emilia from 100% Italian cooked grape must as its sole ingredient, Cavalli Balsamico is gradually aged in wooden barrels where a constant and slow acidification and more aging takes place. The dense, aromatic, plummy sweetness is consistently rated as the best alternative to precious traditional balsamic. This Cavalli condiment can be added to cooked dishes just before serving, used on salads, on cooked vegetables, on eggs, with cheeses, in sauces and for finishing roasts. Produced, bottled by: Cavalli Fernando. Product of Italy.


Ingredients

100% White Trebbiano Grape Must, Cooked Until Sweet and Caramelized.

Nutrition

Nutrition Facts

Serving Size 1.0 Teaspoon
Servings Per Container 50
  • Amount Per Serving
  • Calories 10
    • Total Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 10mg0%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Density: approximately 1.28 g/ml. 100% cooked Trebbiano grape must, barrel aged. No thickeners, preservatives, artificial colors or flavors are ever added. Produced in the traditional manner, the cooked grape must first undergoes an alcoholic fermentation before slowly converting to vinegar in wood barrels of chestnut, oak, cherry, mulberry or juniper. The grape must is then further aged in smaller wood barrels until reaching the optimum balance between sweetness and acidity. It is ideal for daily use on salads, cooked vegetables, cheeses and meats. Classico has a dense, aromatic, plummy sweetness and a tart, lingering finish. Made in the same manner as Traditional Balsamic Vinegars or Reggio Emilia from 100% Italian cooked grape must as its sole ingredient, Cavalli Balsamico is gradually aged in wooden barrels where a constant and slow acidification and more aging takes place. The dense, aromatic, plummy sweetness is consistently rated as the best alternative to precious traditional balsamic. This Cavalli condiment can be added to cooked dishes just before serving, used on salads, on cooked vegetables, on eggs, with cheeses, in sauces and for finishing roasts. Produced, bottled by: Cavalli Fernando. Product of Italy.


Ingredients

100% White Trebbiano Grape Must, Cooked Until Sweet and Caramelized.


Common questions

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Instacart pickup cost:
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No, Cavalli Balsamic Classico is not gluten-free.

Cavalli Balsamic Classico has 10.0 calories.

Cavalli Balsamic Classico has 3.0 carbs.

Cavalli Balsamic Classico has 3.0 grams of sugar.

Cavalli Balsamic Classico has 0.0 grams of fat.

Cavalli Balsamic Classico has 10.0 grams of sodium.