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Manischewitz Crackers, Egg Matzo
Manischewitz Crackers, Egg Matzo
8 oz
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About
Details
Tastes like matzos, shaped like crackers. A classic flavor that goes with any topping. The Passover collection. Comfort food for the soul. The Manischewitz Co. Generations of Kashrus & Quality. Estd 1888. Passover. Nothing artificial. A simple crunch. Manischewitz egg matzo crackers are made with pure ingredients. Their crispy, delicious flavor goes with just about any topping or spread. Celebrating 130 years of crafting kosher foods. Manischewitz. A long name, with a long history of making traditional Jewish foods. The story began with Dov Behr Manischewitz, who arrived in the USA as an immigrant from Europe in 1885. Bringing the traditions of generations before him, he set out to make food products for Passover. Today, we still make simple comfort foods, born in the kitchens of generations of Jewish grandmothers. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paper board. Product of Israel.
Ingredients
Egg Matzo (unbleached, Unbromated Passover Wheat Flour, Apple Cider And Eggs).
Directions
According to Ashkenazic practice, all egg matzo may be eaten only by the young, infirm or aged. If you are of Sephardic ancestry, consult your Rabbi.
Here, have some more. Matzo crackers go with anything! We've taken the world's original cracker and made them cracker-sized for a versatile snack. The simple, clean flavor and satisfying snap of Matzo crackers make them a perfect match for dips, hor d'oeuvres and spreads alike!
Warnings
Contains: egg, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 0mg0%
- Total Carbohydrate 18g7%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Tastes like matzos, shaped like crackers. A classic flavor that goes with any topping. The Passover collection. Comfort food for the soul. The Manischewitz Co. Generations of Kashrus & Quality. Estd 1888. Passover. Nothing artificial. A simple crunch. Manischewitz egg matzo crackers are made with pure ingredients. Their crispy, delicious flavor goes with just about any topping or spread. Celebrating 130 years of crafting kosher foods. Manischewitz. A long name, with a long history of making traditional Jewish foods. The story began with Dov Behr Manischewitz, who arrived in the USA as an immigrant from Europe in 1885. Bringing the traditions of generations before him, he set out to make food products for Passover. Today, we still make simple comfort foods, born in the kitchens of generations of Jewish grandmothers. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paper board. Product of Israel.
Ingredients
Egg Matzo (unbleached, Unbromated Passover Wheat Flour, Apple Cider And Eggs).
Directions
According to Ashkenazic practice, all egg matzo may be eaten only by the young, infirm or aged. If you are of Sephardic ancestry, consult your Rabbi.
Here, have some more. Matzo crackers go with anything! We've taken the world's original cracker and made them cracker-sized for a versatile snack. The simple, clean flavor and satisfying snap of Matzo crackers make them a perfect match for dips, hor d'oeuvres and spreads alike!
Warnings
Contains: egg, wheat.
Common questions
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