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Nongshim Bowl Noodle Soup, Beef Flavor
Nongshim Bowl Noodle Soup, Beef Flavor
Nongshim Bowl Noodle Soup, Beef Flavor
Nongshim Bowl Noodle Soup, Beef Flavor
Nongshim Bowl Noodle Soup, Beef Flavor
Nongshim Bowl Noodle Soup, Beef Flavor

Nongshim Bowl Noodle Soup, Beef Flavor

3.03 oz
Nongshim Bowl Noodle Soup, Beef Flavor

Nongshim Bowl Noodle Soup, Beef Flavor

3.03 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Savory. 3 min microwave. Endorsed by professional chefs. American Culinary ChefsBest: 2015 Chefs Best Award - Excellence. www.chefsbest.com. No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). 0 g trans fat. See nutrition facts for sodium content. http://www.nongshimUSA.com. Made in USA.


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Dried Vegetables (onion, Carrot, Green Cabbage), Contains Less Than 2% Of: Artificial Flavors, Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper*, Citric Acid, Corn Syrup*, Dextrose, Disodium Guanylate, Disodium Inosinate, Garlic*, Hydrolyzed Soy Protein, Mushroom*, Natural Flavors, Onion Flavored Oil* (dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols Antioxidant), Onion*, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Riboflavin (color), Rice*, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste* (wheat, Salt, Soy), Sugar, Textured Vegetable Protein [defatted Soy Flour, Hydrolyzed Soy Protein, Soy Protein Isolate, Dextrose, Citric Acid, Vinegar, Flavor Enhancer Powder (maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose)], Tocopherols (antioxidant), Wheat Gluten, Yeast Extract.


Directions

Cooking Directions: 370 mL. Soup base. Water line. 3 min. How Water: 1. Open lid half way. Add soup base. 2. Pour hot water up to the water line (370 ml, about 1-1/2 cups). 3. Close lid for 3 minutes. Stir well and serve. Microwave: 1. Completely remove lid. Add soup base. 2. Pour room temperature water up to the water line (370 mL, about 1-1/2 cups). 3. Microwavable for 3 minutes. Stir well and serve. Cooking time may vary. Depending on microwave watts. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.

Serving Suggestion.


Warnings

Contains wheat and soy. Manufactured in a facility that also processes crustacean shellfish, fish, peanut, egg, and milk.

Nutrition

Nutrition Facts

Serving Size 86.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 370
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 4.5g
    • Cholesterol 0mg0%daily value
    • Sodium 1720mg75%daily value
    • Total Carbohydrate 58g21%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Savory. 3 min microwave. Endorsed by professional chefs. American Culinary ChefsBest: 2015 Chefs Best Award - Excellence. www.chefsbest.com. No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). 0 g trans fat. See nutrition facts for sodium content. http://www.nongshimUSA.com. Made in USA.


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Maltodextrin, Dried Vegetables (onion, Carrot, Green Cabbage), Contains Less Than 2% Of: Artificial Flavors, Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper*, Citric Acid, Corn Syrup*, Dextrose, Disodium Guanylate, Disodium Inosinate, Garlic*, Hydrolyzed Soy Protein, Mushroom*, Natural Flavors, Onion Flavored Oil* (dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols Antioxidant), Onion*, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Riboflavin (color), Rice*, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste* (wheat, Salt, Soy), Sugar, Textured Vegetable Protein [defatted Soy Flour, Hydrolyzed Soy Protein, Soy Protein Isolate, Dextrose, Citric Acid, Vinegar, Flavor Enhancer Powder (maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose)], Tocopherols (antioxidant), Wheat Gluten, Yeast Extract.


Directions

Cooking Directions: 370 mL. Soup base. Water line. 3 min. How Water: 1. Open lid half way. Add soup base. 2. Pour hot water up to the water line (370 ml, about 1-1/2 cups). 3. Close lid for 3 minutes. Stir well and serve. Microwave: 1. Completely remove lid. Add soup base. 2. Pour room temperature water up to the water line (370 mL, about 1-1/2 cups). 3. Microwavable for 3 minutes. Stir well and serve. Cooking time may vary. Depending on microwave watts. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.

Serving Suggestion.


Warnings

Contains wheat and soy. Manufactured in a facility that also processes crustacean shellfish, fish, peanut, egg, and milk.


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No, Nongshim Bowl Noodle Soup, Beef Flavor is not gluten-free.

Nongshim Bowl Noodle Soup, Beef Flavor has 370.0 calories.

Nongshim Bowl Noodle Soup, Beef Flavor has 58.0 carbs.

Nongshim Bowl Noodle Soup, Beef Flavor has 5.0 grams of sugar.

Nongshim Bowl Noodle Soup, Beef Flavor has 12.0 grams of fat.

Nongshim Bowl Noodle Soup, Beef Flavor has 1720.0 grams of sodium.