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About
Details
Fresh noodle. Noodles with soup mix. American Culinary ChefsBest: 2012 Chefs Best Award, Excellence. www.chefsbest.org. No MSG added (Except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). http://www.nongshim.com.
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Modified Tapioca Starch, Soy Sauce (soy, Wheat, Salt), Contains Less Than 2% Of: Acetic Acid, Anchovy*, Artificial Flavors, Bonito*, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake (pollock, D-sorbitol, Potato Starch, Wheat Starch, Polyglycerol Esters Of Fatty Acids, Paprika Color), Dried Flakes (freeze Dried Green Onion, Seaweed, Red Chili Pepper), D-sorbitol, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Kelp*, Maltodextrin, Mushroom*, Natural Flavors, Non-dairy Lactic Acid, Polyglycerol Esters Of Fatty Acids, Rice Bran Oil, Rice Flour, Salt, Soy Lecithin, Sugar, Tapioca Starch, Tempura Flakes (wheat Flour, Palm Oil, Onion, Sugar, Salt, Tuna, Cuttlefish, Black Pepper, Glucono-deltalactone), Tuna*, Wheat Gluten, Yeast*.
Directions
4 min (at)microwave. Microwave Cooking: 1. Remove lid. Place unwrapped noodles, sauce, and flakes into the bowl. 2. Pour room temperature water up to the inside line. 3. Microwave for 4 minutes without lid. Stir and serve. For hot water directions, refer to noodle package inside.
Warnings
Contains wheat, soy, and fish (bonito, tuna, anchovy, pollock). Manufactured in a facility that also processes crustacean shellfish, egg, peanut, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 910mg40%
- Total Carbohydrate 46g17%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 5g
Details
Fresh noodle. Noodles with soup mix. American Culinary ChefsBest: 2012 Chefs Best Award, Excellence. www.chefsbest.org. No MSG added (Except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). http://www.nongshim.com.
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Hydrochloride, Riboflavin, Folic Acid), Modified Tapioca Starch, Soy Sauce (soy, Wheat, Salt), Contains Less Than 2% Of: Acetic Acid, Anchovy*, Artificial Flavors, Bonito*, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake (pollock, D-sorbitol, Potato Starch, Wheat Starch, Polyglycerol Esters Of Fatty Acids, Paprika Color), Dried Flakes (freeze Dried Green Onion, Seaweed, Red Chili Pepper), D-sorbitol, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Kelp*, Maltodextrin, Mushroom*, Natural Flavors, Non-dairy Lactic Acid, Polyglycerol Esters Of Fatty Acids, Rice Bran Oil, Rice Flour, Salt, Soy Lecithin, Sugar, Tapioca Starch, Tempura Flakes (wheat Flour, Palm Oil, Onion, Sugar, Salt, Tuna, Cuttlefish, Black Pepper, Glucono-deltalactone), Tuna*, Wheat Gluten, Yeast*.
Directions
4 min (at)microwave. Microwave Cooking: 1. Remove lid. Place unwrapped noodles, sauce, and flakes into the bowl. 2. Pour room temperature water up to the inside line. 3. Microwave for 4 minutes without lid. Stir and serve. For hot water directions, refer to noodle package inside.
Warnings
Contains wheat, soy, and fish (bonito, tuna, anchovy, pollock). Manufactured in a facility that also processes crustacean shellfish, egg, peanut, and milk.
Common questions
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