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Alessi Traditional Brodo di Pollo Chicken Flavored Noodle Soup
Alessi Traditional Brodo di Pollo Chicken Flavored Noodle Soup
6 oz
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About
Details
Traditional. Makes 8 - 1 cup servings. 15 minute cook time. There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries. Italy is no exception with several regions boasting claim to some of the world's best soups. Brodo di Pollo literally means chicken broth in Italian. This translation accurately reflects the wholesome goodness and intensity of flavor of this satisfying fare common to many cuisines of the world. With as many recipes as supposed curative properties, the Italian version of chicken noodle soup is an uncomplicated marvel. Bits of carrot, celery, onion, chicken and of course, egg pasta, are added to a hearty chicken broth to create a light, yet filling meal. People today eat soup for different reasons that they did yesteryear. Once considered an inexpensive meal for the poor, soup has become popular among the health conscious consumers of today. There is a saying about soups in Southern Italy that translates to: Soup does seven things. It relieves your hunger, quenches your thirst, fills your stomach, cleans your teeth, makes you sleep, helps you digest and colors yours cheeks. Give Alessi soups a try and let us know if the old saying might still prove to be right.
Ingredients
Egg Noodles (durum Wheat Semolina, Eggs), Dehydrated Vegetables (carrots, Peas, Onions, Celery), Salt, Contains 2% Or Less Of: Dehydrated Chicken, Maltodextrin, Onion Extract, Sauteed Onion, Sugar, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Red Wine, Spices, Monosodium Glutamate, Corn Meal, Potato Starch, Autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Tomato Powder, Chicken Stock, Natural Flavor, Modified Corn Starch, Soy Lecithin, Garlic, Disodium Inosinate, Disodium Guanylate, Sodium Aluminosilicate (anti-caking Agent)
Directions
Cooking: 1. Bring 68 oz (8-1/2 cups) of water to a boil in a 4 quart pot. 2. Add package of dry soup mix and stir for 1 minute. 3. Reduce heat from High and cook uncovered for 15 minutes. Soup should cook at a Medium boil for the entire duration of cooking. 4. Remove from heat. For authentic Italian taste sprinkle with grated cheese (optional). Serve and enjoy!
Warnings
Allergy warning: contains wheat, soy & egg products,
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 750mg33%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 3g
Details
Traditional. Makes 8 - 1 cup servings. 15 minute cook time. There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries. Italy is no exception with several regions boasting claim to some of the world's best soups. Brodo di Pollo literally means chicken broth in Italian. This translation accurately reflects the wholesome goodness and intensity of flavor of this satisfying fare common to many cuisines of the world. With as many recipes as supposed curative properties, the Italian version of chicken noodle soup is an uncomplicated marvel. Bits of carrot, celery, onion, chicken and of course, egg pasta, are added to a hearty chicken broth to create a light, yet filling meal. People today eat soup for different reasons that they did yesteryear. Once considered an inexpensive meal for the poor, soup has become popular among the health conscious consumers of today. There is a saying about soups in Southern Italy that translates to: Soup does seven things. It relieves your hunger, quenches your thirst, fills your stomach, cleans your teeth, makes you sleep, helps you digest and colors yours cheeks. Give Alessi soups a try and let us know if the old saying might still prove to be right.
Ingredients
Egg Noodles (durum Wheat Semolina, Eggs), Dehydrated Vegetables (carrots, Peas, Onions, Celery), Salt, Contains 2% Or Less Of: Dehydrated Chicken, Maltodextrin, Onion Extract, Sauteed Onion, Sugar, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Red Wine, Spices, Monosodium Glutamate, Corn Meal, Potato Starch, Autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Tomato Powder, Chicken Stock, Natural Flavor, Modified Corn Starch, Soy Lecithin, Garlic, Disodium Inosinate, Disodium Guanylate, Sodium Aluminosilicate (anti-caking Agent)
Directions
Cooking: 1. Bring 68 oz (8-1/2 cups) of water to a boil in a 4 quart pot. 2. Add package of dry soup mix and stir for 1 minute. 3. Reduce heat from High and cook uncovered for 15 minutes. Soup should cook at a Medium boil for the entire duration of cooking. 4. Remove from heat. For authentic Italian taste sprinkle with grated cheese (optional). Serve and enjoy!
Warnings
Allergy warning: contains wheat, soy & egg products,
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