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About
Details
Two whole fillets included
Ingredients
Pink Salmon.
Directions
Preparation: Grill: Preheat grill to Medium. Place salmon on oiled grill, skin-side down. Turn half-way through cooking. From Frozen: 15-20 minutes; From Thawed: 10-15 minutes. Oven: Pre-heat oven to 400 degrees F (200 degrees C). Bake salmon skin-side down on non-stick baking pan. From Frozen: 15-20 minutes; From Thawed: 10-15 minutes. Since appliances vary, these instructions are guidelines only. Thawing: Thaw overnight in bag in the refrigerator, or in inner vacuum sealed bag under cold water for 20-30 minutes. Safe Handling: Do not refreeze thawed fish; store in refrigerator and use within 2 days. Fish is cooked when it appears opaque and flakes easily with a fork. Cooking Tips: For additional flavor, marinate thawed fillet in refrigerator for a maximum 2 hours before cooking. Allow longer cooking time for thicker fillets. For best results cook from thawed.
Warnings
Keep Frozen
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Cholesterol 45mg15%
- Sodium 55mg2%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Details
Two whole fillets included
Ingredients
Pink Salmon.
Directions
Preparation: Grill: Preheat grill to Medium. Place salmon on oiled grill, skin-side down. Turn half-way through cooking. From Frozen: 15-20 minutes; From Thawed: 10-15 minutes. Oven: Pre-heat oven to 400 degrees F (200 degrees C). Bake salmon skin-side down on non-stick baking pan. From Frozen: 15-20 minutes; From Thawed: 10-15 minutes. Since appliances vary, these instructions are guidelines only. Thawing: Thaw overnight in bag in the refrigerator, or in inner vacuum sealed bag under cold water for 20-30 minutes. Safe Handling: Do not refreeze thawed fish; store in refrigerator and use within 2 days. Fish is cooked when it appears opaque and flakes easily with a fork. Cooking Tips: For additional flavor, marinate thawed fillet in refrigerator for a maximum 2 hours before cooking. Allow longer cooking time for thicker fillets. For best results cook from thawed.
Warnings
Keep Frozen
Common questions
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Instacart pickup cost:
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