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Details
Gluten free. Authentic Indian. Artfully blended by the Master Chefs of ITC Hotels - This sauce is a savory mix of cilantro, the choicest tomatoes and fragrant spices, brought together in a Kadai (Indian Wok). Just add chicken or vegetables to recreate the authentic taste of Kadai - a specialty cuisine from the Western Indian city of Bombay. Masterchefs ITC hotels. For export. ITC: Enduring value. www.kitchensofindia.com. Facebook: Like us on Facebook: Kitchens of India-USA and Canada. We'd like your valuable suggestions, please do write to us at itccares(at)itc.in. Visit us at www.kitchensofindia.com. Made in India by Master Chefs of ITC. Made in India.
Ingredients
Water, Tomato Paste, Ginger, Garlic, Spices, Butter, Lime Juice, Yellow Corn Flour, Sugar, Salt And Sunflower Oil.
Directions
Once opened, consume immediately.
Serving Suggestion: Serve hot with naan bread or rice. Stove Top Recipe (For best results): For Kadai Chicken: Heat 2 tbsp oil in a skillet and saute 14 oz diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required. For Kadai Vegetable: Heat 2 tbsp oil in a skillet. Add 3 cups (16 oz) of cut mixed vegetables (potatoes, sweet pepper, onions and peas) and saute for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until vegetables are cooked, about 30-35 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for 5 minutes. Add water during cooking if required.
Store in a cool dry place.
For batch no. & best by see page.
Warnings
Contains milk. Manufactured in a facility that processes peanuts, treenuts and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 400mg17%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 1g
Details
Gluten free. Authentic Indian. Artfully blended by the Master Chefs of ITC Hotels - This sauce is a savory mix of cilantro, the choicest tomatoes and fragrant spices, brought together in a Kadai (Indian Wok). Just add chicken or vegetables to recreate the authentic taste of Kadai - a specialty cuisine from the Western Indian city of Bombay. Masterchefs ITC hotels. For export. ITC: Enduring value. www.kitchensofindia.com. Facebook: Like us on Facebook: Kitchens of India-USA and Canada. We'd like your valuable suggestions, please do write to us at itccares(at)itc.in. Visit us at www.kitchensofindia.com. Made in India by Master Chefs of ITC. Made in India.
Ingredients
Water, Tomato Paste, Ginger, Garlic, Spices, Butter, Lime Juice, Yellow Corn Flour, Sugar, Salt And Sunflower Oil.
Directions
Once opened, consume immediately.
Serving Suggestion: Serve hot with naan bread or rice. Stove Top Recipe (For best results): For Kadai Chicken: Heat 2 tbsp oil in a skillet and saute 14 oz diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required. For Kadai Vegetable: Heat 2 tbsp oil in a skillet. Add 3 cups (16 oz) of cut mixed vegetables (potatoes, sweet pepper, onions and peas) and saute for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Bombay Kadai Sauce, bring to a boil and then simmer covered with occasional stirring until vegetables are cooked, about 30-35 minutes. If desired, add 1/4 cup (1.5 oz) paneer-cheese/tofu cubes and cook for 5 minutes. Add water during cooking if required.
Store in a cool dry place.
For batch no. & best by see page.
Warnings
Contains milk. Manufactured in a facility that processes peanuts, treenuts and wheat.
Common questions
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