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Lee Kum Kee Sauce for Mongolian BBQ Stir-Fry
Lee Kum Kee Sauce for Mongolian BBQ Stir-Fry
8 oz
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About
Details
4-6 servings. Ready in minutes. Cholesterol free. No high fructose corn syrup. No artificial flavors. 0 g trans fat per serving. See nutrition information for sodium and other nutrients content. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Mongolian BBQ Stir-Fry, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. www.LKK.com. Product of USA.
Ingredients
Water, Sugar, Rice Vinegar, Chili Peppers, Salt, Sherry Cooking Wine, Soybeans, Soybean Oil?, Wheat Flour, Modified Corn Starch, Sesame Oil?, Contains Less Than 2% Of Garlic, Spices, Caramel Color, Yeast Extract, Safflower Oil?, Xanthan Gum, Sesame Paste, Acetic Acid, Natural Flavors (milk), Cultured Dextrose, And Maltodextrin.
Directions
Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb flank steak or other tender cut beef, thinly slices; 1/2 yellow onion, sliced; 6 green onions, cut into 2 inch lengths; 2 tbsp cooking oil; 1 pouch Lee Kum Kee Sauce for Mongolian BBQ Stir-Fry. 1. Heat oil over high heat in a large frying pan or wok. 2. Add beef and stir-fry for 2 minutes until browned. Add yellow onion and stir-fry for an additional 2 minutes. 3. Stir in green onions and entire sauce pouch of Lee Kum Kee Sauce for Mongolian BBQ Stir-Fry. Bring to simmer, and then serve. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.
Warnings
Contains: soybeans, wheat, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg26%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
4-6 servings. Ready in minutes. Cholesterol free. No high fructose corn syrup. No artificial flavors. 0 g trans fat per serving. See nutrition information for sodium and other nutrients content. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Mongolian BBQ Stir-Fry, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. www.LKK.com. Product of USA.
Ingredients
Water, Sugar, Rice Vinegar, Chili Peppers, Salt, Sherry Cooking Wine, Soybeans, Soybean Oil?, Wheat Flour, Modified Corn Starch, Sesame Oil?, Contains Less Than 2% Of Garlic, Spices, Caramel Color, Yeast Extract, Safflower Oil?, Xanthan Gum, Sesame Paste, Acetic Acid, Natural Flavors (milk), Cultured Dextrose, And Maltodextrin.
Directions
Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb flank steak or other tender cut beef, thinly slices; 1/2 yellow onion, sliced; 6 green onions, cut into 2 inch lengths; 2 tbsp cooking oil; 1 pouch Lee Kum Kee Sauce for Mongolian BBQ Stir-Fry. 1. Heat oil over high heat in a large frying pan or wok. 2. Add beef and stir-fry for 2 minutes until browned. Add yellow onion and stir-fry for an additional 2 minutes. 3. Stir in green onions and entire sauce pouch of Lee Kum Kee Sauce for Mongolian BBQ Stir-Fry. Bring to simmer, and then serve. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.
Warnings
Contains: soybeans, wheat, and milk.
Common questions
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