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Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili
Passage to Asia Stir-Fry Sauce, Thai Basil & Sweet Chili
7 oz
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About
Details
Passage to India Stir-Fry Sauce Thai Basil & Sweet Chili. A medium spiced sauce. Just add meat, seafood, tofu or vegetables. The aromatic fragrance of basil, enriched with herbs and spices.
Ingredients
Water, Brown Sugar, Basil, Onion, Garlic, Sea Salt, Corn Starch, Herbs & Spices, Maltodextrin, Fish Sauce Powder (fermented Sardines), Distilled Vinegar, Dehydrated Bell Pepper, Yeast Extract, Natural Flavor, Soy Sauce Powder (soybeans, Salt), Herbs & Spice Extracts, Paprika Extract, Xanthan Gum.
Directions
What you’ll need: 1 lb (450 g) sliced chicken (also great with beef, lamp, seafood, tofu or vegetables); 1 Cup (190 g) mixed vegetables: Sliced carrots, diced onions, long beans; 2 Cups (380 g) jasmine rice. Cooking Instructions: (1) Heat one tablespoons of oil in a wok; (2) Add your choice of meat or seafood, cook until seared, than add vegetables and Stir-Fry for 2-3 minutes; (3) Pour sauce into wok and toss through; (4) Reduce heat to low & Stir-Fry for another 2-3 minutes, or until meat is fully cooked; (5) Serve with steamed jasmine rice.
Store unopened in a cool, dry place.
Warnings
Allergens: fish, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Details
Passage to India Stir-Fry Sauce Thai Basil & Sweet Chili. A medium spiced sauce. Just add meat, seafood, tofu or vegetables. The aromatic fragrance of basil, enriched with herbs and spices.
Ingredients
Water, Brown Sugar, Basil, Onion, Garlic, Sea Salt, Corn Starch, Herbs & Spices, Maltodextrin, Fish Sauce Powder (fermented Sardines), Distilled Vinegar, Dehydrated Bell Pepper, Yeast Extract, Natural Flavor, Soy Sauce Powder (soybeans, Salt), Herbs & Spice Extracts, Paprika Extract, Xanthan Gum.
Directions
What you’ll need: 1 lb (450 g) sliced chicken (also great with beef, lamp, seafood, tofu or vegetables); 1 Cup (190 g) mixed vegetables: Sliced carrots, diced onions, long beans; 2 Cups (380 g) jasmine rice. Cooking Instructions: (1) Heat one tablespoons of oil in a wok; (2) Add your choice of meat or seafood, cook until seared, than add vegetables and Stir-Fry for 2-3 minutes; (3) Pour sauce into wok and toss through; (4) Reduce heat to low & Stir-Fry for another 2-3 minutes, or until meat is fully cooked; (5) Serve with steamed jasmine rice.
Store unopened in a cool, dry place.
Warnings
Allergens: fish, soy.
Common questions
Learn more about how to place an order here.
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