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Kitchens of India Paste For Tikka Masala, Medium, Authentic Indian
Kitchens of India Paste For Tikka Masala, Medium, Authentic Indian
3.5 oz
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About
Details
Easy to use. Specially blended by the master chefs of ITC hotels. For all our tomorrows. Artfully blended by the master chefs of ITC hotels, to create authentic Indian taste of tikka masala - a mouth-watering dish from the North Indian state of Punjab. For export. Enduring Value. India's Foremost in Sustainability. Water positive. Carbon positive. Solid waste recycling positive.
• Kosher
• Gluten Free
Ingredients
Tomato Paste, Onions, Sunflower Oil, Garlic, Spices, Skimmed Milk Powder, Salt, Ginger, Milk, Cream Powder, Sugar And Spice Extract (paprika Oleoresin).
Directions
Cooking Instructions Pan Recipe for Chicken Tikka Masala: In a pan, empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 1 2/3 cups water and 1 lb boneless chicken pieces. Boil the contents, cover and simmer for 15-20 minutes or until chicken is cooked. Stir occasionally. For Vegetable Tikka Masala: In a pan, empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 1 2/3 cups water and 7 oz (1 1/2-2 cups) cut mixed vegetables (Like Potatoes, Cabbage, Green Peas, Cauliflower, Carrots, Mushrooms etc.) and Cottage Cheese. Boil the contents, cover and simmer for 18-20 minutes or until vegetables are cooked. Stir occasionally. For Chicken Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in Pan Recipe above. Microwave on High (900 Watt) in a covered bowl for 10-12 minutes or until chicken is cooked. For Vegetable Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in Pan Recipe above. Microwave on High (900 Watt) in a covered bowl for 12-15 minutes or until vegetables are cooked.
Serving Suggestions: For a richer sauce, add 1 tsp of butter. Keep covered for 10 minutes. Garnish with chopped coriander leaves. Serve hot with naan, bread or rice.
Store in a cool dry place.
Once opened use immediately.
Warnings
Contains milk. Allergy information: manufactured in a facility that processes peanuts, soybeans, tree nuts and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 5g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 620mg27%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 2g
Details
Easy to use. Specially blended by the master chefs of ITC hotels. For all our tomorrows. Artfully blended by the master chefs of ITC hotels, to create authentic Indian taste of tikka masala - a mouth-watering dish from the North Indian state of Punjab. For export. Enduring Value. India's Foremost in Sustainability. Water positive. Carbon positive. Solid waste recycling positive.
• Kosher
• Gluten Free
Ingredients
Tomato Paste, Onions, Sunflower Oil, Garlic, Spices, Skimmed Milk Powder, Salt, Ginger, Milk, Cream Powder, Sugar And Spice Extract (paprika Oleoresin).
Directions
Cooking Instructions Pan Recipe for Chicken Tikka Masala: In a pan, empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 1 2/3 cups water and 1 lb boneless chicken pieces. Boil the contents, cover and simmer for 15-20 minutes or until chicken is cooked. Stir occasionally. For Vegetable Tikka Masala: In a pan, empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 1 2/3 cups water and 7 oz (1 1/2-2 cups) cut mixed vegetables (Like Potatoes, Cabbage, Green Peas, Cauliflower, Carrots, Mushrooms etc.) and Cottage Cheese. Boil the contents, cover and simmer for 18-20 minutes or until vegetables are cooked. Stir occasionally. For Chicken Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in Pan Recipe above. Microwave on High (900 Watt) in a covered bowl for 10-12 minutes or until chicken is cooked. For Vegetable Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in Pan Recipe above. Microwave on High (900 Watt) in a covered bowl for 12-15 minutes or until vegetables are cooked.
Serving Suggestions: For a richer sauce, add 1 tsp of butter. Keep covered for 10 minutes. Garnish with chopped coriander leaves. Serve hot with naan, bread or rice.
Store in a cool dry place.
Once opened use immediately.
Warnings
Contains milk. Allergy information: manufactured in a facility that processes peanuts, soybeans, tree nuts and wheat.
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