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About
Details
Bulgur shell with vegetarian filling. Specialty dishes from around the world. Taste it, you'll love it! No cholesterol. No trans fat. No MSG. Product of Israel.
Ingredients
Water, Bulgur (31%), Onion, Soy Protein (6%), Vegetable Oil (soybean And/or Rapeseed), Semolina, Salt, Almonds, Distarch Phosphate (emulsifier), Food Colorant: Malt Barley Extract, Breadcrumbs (wheat Flour, Water, Yeast), Spices
Directions
Keep frozen until ready to use. Do not refreeze. Baking: 1. Heat oven at 350 degrees F. 2. Discard plastic wrapping and plastic tray. 3. Place the kibbeh in a lightly greased baking pan. 4. Place the pan in the center of the oven. 5. Bake the frozen kibbeh 8-10 minutes or to desired color and crispiness.
Warnings
For allergens see ingredients in bold.
contains: wheat, almonds, soy
may contain: sesame, eggs and celery
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 88
- Total Fat 5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 7g
Details
Bulgur shell with vegetarian filling. Specialty dishes from around the world. Taste it, you'll love it! No cholesterol. No trans fat. No MSG. Product of Israel.
Ingredients
Water, Bulgur (31%), Onion, Soy Protein (6%), Vegetable Oil (soybean And/or Rapeseed), Semolina, Salt, Almonds, Distarch Phosphate (emulsifier), Food Colorant: Malt Barley Extract, Breadcrumbs (wheat Flour, Water, Yeast), Spices
Directions
Keep frozen until ready to use. Do not refreeze. Baking: 1. Heat oven at 350 degrees F. 2. Discard plastic wrapping and plastic tray. 3. Place the kibbeh in a lightly greased baking pan. 4. Place the pan in the center of the oven. 5. Bake the frozen kibbeh 8-10 minutes or to desired color and crispiness.
Warnings
For allergens see ingredients in bold.
contains: wheat, almonds, soy
may contain: sesame, eggs and celery
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