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Details
Put the pasta water on to boil! One squeeze of Gourmet Garden Italian Herbs Stir-In Paste and you’ll be making Italian every night. No prep necessary- the herbs are ready to add classic Italian flavor to your dishes. Each squeezable tube features fresh herbs- basil, oregano and parsley –with the best flavor, color and aroma when it reaches your family’s table. Add Italian herbs at the end of your cooking for robust Mediterranean flavor in everything from pasta and pizza to dressings, meatballs and more. Use 1 tablespoon of paste in place of 1 tablespoon of fresh herbs. Store refrigerated for weeks after opening.
Ingredients
Basil, Dextrose, Oregano, Canola Oil, Sodium Lactate, Whey (milk), Parsley, Glycerin, Sea Salt, Ascorbic Acid (to Protect Color And Flavor), Rosemary, Xanthan Gum, Acetic Acid, Citric Acid.
Directions
In cooking use 1 Tbsp. of paste to replace 1 Tbsp. of fresh herbs.
Warnings
Contains: milk. Gluten free product.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0.5g1%
- Sodium 125mg5%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 0g
Details
Put the pasta water on to boil! One squeeze of Gourmet Garden Italian Herbs Stir-In Paste and you’ll be making Italian every night. No prep necessary- the herbs are ready to add classic Italian flavor to your dishes. Each squeezable tube features fresh herbs- basil, oregano and parsley –with the best flavor, color and aroma when it reaches your family’s table. Add Italian herbs at the end of your cooking for robust Mediterranean flavor in everything from pasta and pizza to dressings, meatballs and more. Use 1 tablespoon of paste in place of 1 tablespoon of fresh herbs. Store refrigerated for weeks after opening.
Ingredients
Basil, Dextrose, Oregano, Canola Oil, Sodium Lactate, Whey (milk), Parsley, Glycerin, Sea Salt, Ascorbic Acid (to Protect Color And Flavor), Rosemary, Xanthan Gum, Acetic Acid, Citric Acid.
Directions
In cooking use 1 Tbsp. of paste to replace 1 Tbsp. of fresh herbs.
Warnings
Contains: milk. Gluten free product.
Common questions
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