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Delverde Rigatoni, No. 19
Delverde Rigatoni, No. 19
Delverde Rigatoni, No. 19
Delverde Rigatoni, No. 19
Delverde Rigatoni, No. 19
Delverde Rigatoni, No. 19

Delverde Rigatoni, No. 19

16 oz
Delverde Rigatoni, No. 19

Delverde Rigatoni, No. 19

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pasta made of semolina. Enriched macaroni product. Made in the Majella National Park, Italy. Produced with pure, natural spring water. Slowly dried the old fashioned way. Delverde. The natural choice. Delverde pasta is produced in Fara San Martino, a picturesque village in beautiful Majella National Park, located in the Abruzza region of Italy. The secret to Delverde's goodness and unique taste lies in the centuries-old regional tradition of pasta making and the natural quality of its ingredients. Made with pure natural spring water from the Verde River and select durum wheat semolina from the Puglia plains, Delverde pasta is still produced the old-fashioned way. The pasta is dried slowly at low temperature to fully maintain all of the wheat's nutritional value and all of its genuine natural taste. Delverde premium-quality pasta cooks perfectly al dente while maintaining a rich, fragrant taste that demanding pasta lovers expect. In keeping with its respect for nature and regional pasta making traditions, Delverde has created a modern, light and distinctive cuisine. Thanks to these qualities, the world's best chefs recommend Delverde pasta. Delverde provides a wide range of products produced with the same rigorous attention to preserving the nutritional values and flavors of the Mediterranean Diet in the best Italian tradition. Produced in Fara San Martino. Product of Italy.


Ingredients

100% Durum Wheat Semolina, Water Ferrous Lactate (iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.


Directions

Cooking Time: 10 minutes. Add 1 lb of pasta to 4 quarts of boiling water with 1 tablespoon of salt and stir vigorously at once. Keep it on the boil stirring once in a while for the time indicated. Drain, add the sauce and serve hot.


Warnings

Contains gluten.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 8
  • Amount Per Serving
  • Calories 190
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 39g14%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pasta made of semolina. Enriched macaroni product. Made in the Majella National Park, Italy. Produced with pure, natural spring water. Slowly dried the old fashioned way. Delverde. The natural choice. Delverde pasta is produced in Fara San Martino, a picturesque village in beautiful Majella National Park, located in the Abruzza region of Italy. The secret to Delverde's goodness and unique taste lies in the centuries-old regional tradition of pasta making and the natural quality of its ingredients. Made with pure natural spring water from the Verde River and select durum wheat semolina from the Puglia plains, Delverde pasta is still produced the old-fashioned way. The pasta is dried slowly at low temperature to fully maintain all of the wheat's nutritional value and all of its genuine natural taste. Delverde premium-quality pasta cooks perfectly al dente while maintaining a rich, fragrant taste that demanding pasta lovers expect. In keeping with its respect for nature and regional pasta making traditions, Delverde has created a modern, light and distinctive cuisine. Thanks to these qualities, the world's best chefs recommend Delverde pasta. Delverde provides a wide range of products produced with the same rigorous attention to preserving the nutritional values and flavors of the Mediterranean Diet in the best Italian tradition. Produced in Fara San Martino. Product of Italy.


Ingredients

100% Durum Wheat Semolina, Water Ferrous Lactate (iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.


Directions

Cooking Time: 10 minutes. Add 1 lb of pasta to 4 quarts of boiling water with 1 tablespoon of salt and stir vigorously at once. Keep it on the boil stirring once in a while for the time indicated. Drain, add the sauce and serve hot.


Warnings

Contains gluten.


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No, Delverde Rigatoni, No. 19 is not gluten-free.

Delverde Rigatoni, No. 19 has 190.0 calories.

Delverde Rigatoni, No. 19 has 39.0 carbs.

Delverde Rigatoni, No. 19 has 1.0 grams of sugar.

Delverde Rigatoni, No. 19 has 1.0 grams of fat.

Delverde Rigatoni, No. 19 has 0.0 grams of sodium.