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Chef Paul Prudhomme's Salmon Seasoning
Chef Paul Prudhomme's Salmon Seasoning
Chef Paul Prudhomme's Salmon Seasoning
Chef Paul Prudhomme's Salmon Seasoning
Chef Paul Prudhomme's Salmon Seasoning
Chef Paul Prudhomme's Salmon Seasoning

Chef Paul Prudhomme's Salmon Seasoning

7 oz
Chef Paul Prudhomme's Salmon Seasoning

Chef Paul Prudhomme's Salmon Seasoning

7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Great on the grill! Magic Salmon Seasoning is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Whether you are grilling, sauteing, baking, or broiling, Chef Paul's Magic Salmon Seasoning adds just the right flavor to any recipe. Chef Paul's Suggested Uses: Use Magic Salmon Seasoning as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta. Additional Hint: Use instead of salt and pepper in your favorite tuna salad recipe. No MSG. No preservatives. Gluten free. www.chefpaul.com. Product of USA.


Ingredients

Sugar, Salt, Spices, Onion, Garlic , Yellow Mustard Seeds, Paprika


Directions

Chef Paul's Suggested Recipe: Magic Baked Salmon: Makes 1 serving. 1 salmon fillet (about 6 oz), skinless; 2 tsps Chef Paul Prudhomme's Magic Salmon Seasoning; unsalted butter, melted or oil. Oven Preparation: Preheat oven to 450 degrees F. Brush top and sides of the salmon fillets with melted butter. Lightly brush a small sheet pan with melted butter. Season top and sides of salmon fillet with Magic Salmon Seasoning. (If the fillet is thick, use a little more Magic Salmon Seasoning). Press seasoning in gently. Place the fillet on sheet pan and bake until top is golden brown and fillet is just cooked through, about 4-6 minutes (135-140 degrees F inside temperature). Serve immediately. Do not over cook. Microwave Preparation: Place Magic Salmon Seasoning on a plate and lightly roll salmon fillet in the seasoning until all sides are covered and all seasoning has been applied. Place the fillet, flat side down, on a microwave safe plate. Place the fillet in the microwave and cook until the temperature in the thickest part of the fillet reaches 135-140 degrees F, about 3 to 3-1/2 minutes. Note: Ovens and microwaves vary considerably in power, and the size, shape and temperature of the fillet can affect the cooking time; so, it's best to use the temperature as a guide instead of the cooking time. Use a reliable thermometer. When cooking on a grill with top down, either wrap salmon in foil or cook in a metal pie (or similar) pan until the fillet is soft and pink inside (135-140 degrees F).

Nutrition

Nutrition Facts

Serving Size 0.90 g
Servings Per Container 220
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Sodium 100mg4%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Great on the grill! Magic Salmon Seasoning is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Whether you are grilling, sauteing, baking, or broiling, Chef Paul's Magic Salmon Seasoning adds just the right flavor to any recipe. Chef Paul's Suggested Uses: Use Magic Salmon Seasoning as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta. Additional Hint: Use instead of salt and pepper in your favorite tuna salad recipe. No MSG. No preservatives. Gluten free. www.chefpaul.com. Product of USA.


Ingredients

Sugar, Salt, Spices, Onion, Garlic , Yellow Mustard Seeds, Paprika


Directions

Chef Paul's Suggested Recipe: Magic Baked Salmon: Makes 1 serving. 1 salmon fillet (about 6 oz), skinless; 2 tsps Chef Paul Prudhomme's Magic Salmon Seasoning; unsalted butter, melted or oil. Oven Preparation: Preheat oven to 450 degrees F. Brush top and sides of the salmon fillets with melted butter. Lightly brush a small sheet pan with melted butter. Season top and sides of salmon fillet with Magic Salmon Seasoning. (If the fillet is thick, use a little more Magic Salmon Seasoning). Press seasoning in gently. Place the fillet on sheet pan and bake until top is golden brown and fillet is just cooked through, about 4-6 minutes (135-140 degrees F inside temperature). Serve immediately. Do not over cook. Microwave Preparation: Place Magic Salmon Seasoning on a plate and lightly roll salmon fillet in the seasoning until all sides are covered and all seasoning has been applied. Place the fillet, flat side down, on a microwave safe plate. Place the fillet in the microwave and cook until the temperature in the thickest part of the fillet reaches 135-140 degrees F, about 3 to 3-1/2 minutes. Note: Ovens and microwaves vary considerably in power, and the size, shape and temperature of the fillet can affect the cooking time; so, it's best to use the temperature as a guide instead of the cooking time. Use a reliable thermometer. When cooking on a grill with top down, either wrap salmon in foil or cook in a metal pie (or similar) pan until the fillet is soft and pink inside (135-140 degrees F).


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Yes, Chef Paul Prudhomme's Salmon Seasoning is gluten-free.

Chef Paul Prudhomme's Salmon Seasoning has 0.0 calories.

Chef Paul Prudhomme's Salmon Seasoning has 0.0 carbs.

Chef Paul Prudhomme's Salmon Seasoning has 1.0 grams of sugar.

Chef Paul Prudhomme's Salmon Seasoning has 0.0 grams of fat.

Chef Paul Prudhomme's Salmon Seasoning has 100.0 grams of sodium.