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Details
Made with sea salt. All natural ingredients. Whole kernel corn. No trans fat. Gluten free. Taste the tradition in every bite. Our Story - Our tradition of making tortilla chips from the finest ingredients and methods goes back nearly 40 years to a memorable day in June 1971 when we made our first tortilla chip. Carmen Suarez, mother and grandmother to owners Eugene Suarez, Dr. and Eugene, Jr., had made authentic tortillas all of her life; first in her native Hermosillo, Sonora, Mexico and then here, after immigrating to the US. Carmen taught us all about the art of Mexican cooking and her instructions for making tortilla chips were simple: use the best ingredients (start with whole kernel corn, not commercial flour) and use stone grinding to prepare the corn masa. Stone ground whole kernel white corn. Growing up, Carmen had used a stone metale to grind her corn, just as generations had before her. She knew that stone grinding produced masa with a unique texture and released the true flavor of the corn. We listened to our Nana (grandmother) and to this day our Nana's Cocina Tortilla Chips are made only from stone ground corn. To achieve our authentic taste, we use traditional hand-cut lava stones imported from Mexico for our grinding. Your Story - We'd love to hear your Nana's Cocina Tortilla Chip stories.
Ingredients
Stone Ground Whole Kernel White Corn, Highly Refined Peanut Oil, Water, Sea Salt, and Trace of Lime.
Warnings
Allergen Statement: Made in a facility that processes dairy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 2g
Details
Made with sea salt. All natural ingredients. Whole kernel corn. No trans fat. Gluten free. Taste the tradition in every bite. Our Story - Our tradition of making tortilla chips from the finest ingredients and methods goes back nearly 40 years to a memorable day in June 1971 when we made our first tortilla chip. Carmen Suarez, mother and grandmother to owners Eugene Suarez, Dr. and Eugene, Jr., had made authentic tortillas all of her life; first in her native Hermosillo, Sonora, Mexico and then here, after immigrating to the US. Carmen taught us all about the art of Mexican cooking and her instructions for making tortilla chips were simple: use the best ingredients (start with whole kernel corn, not commercial flour) and use stone grinding to prepare the corn masa. Stone ground whole kernel white corn. Growing up, Carmen had used a stone metale to grind her corn, just as generations had before her. She knew that stone grinding produced masa with a unique texture and released the true flavor of the corn. We listened to our Nana (grandmother) and to this day our Nana's Cocina Tortilla Chips are made only from stone ground corn. To achieve our authentic taste, we use traditional hand-cut lava stones imported from Mexico for our grinding. Your Story - We'd love to hear your Nana's Cocina Tortilla Chip stories.
Ingredients
Stone Ground Whole Kernel White Corn, Highly Refined Peanut Oil, Water, Sea Salt, and Trace of Lime.
Warnings
Allergen Statement: Made in a facility that processes dairy
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.
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