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Details
Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. nongmoproject.org. Serve 8. Est. 1983. Hearty meals. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner! andersonhousefoods.com. Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!
Ingredients
Navy Bean, Carrot, Potato, Onion, Pea, Celery, Bell Pepper, Thyme, Bay Leaf, Sage
Directions
1 hour cooktime. 8 (8 oz) servings You Will Also Need: 4 Tbsp. Butter; 1 medium onion, chopped (1 cup); 1/4 cup flour or use 2 Tbsp. cornstarch for gluten free; 6 cups chicken broth (48 oz); 2-3 cups cooked chicken, cut up (8-12 oz). Here's What You Do: In a 4-quart pot, melt butter and sauté onion 5 minutes. Add flour or cornstarch, stir continuously for 30 seconds to form paste. Stir in broth and bring to a simmer. Stir until thickened. Stir in contents of stew mix and chicken. Bring to a boil, reduce heat, and simmer covered for 30 minutes. Soup will thicken if made ahead, may add 1 or 2 cups more broth when serving.
Store in a cool, dry, dark location.
Warnings
Allergen Information: Facility not dedicated gluten free.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 35mg2%
- Total Carbohydrate 18g7%
- Dietary Fiber 5g18%
- Sugars 3g
- Protein 4g
Details
Gluten free. Nothing artificial. No salt added. No added salt or artificial anything. This is not a sodium free food. Non GMO Project verified. nongmoproject.org. Serve 8. Est. 1983. Hearty meals. Clearly made from ingredients you know. Family owned & operated since 1983. Nut free facility. Soup so good you'll call it dinner! andersonhousefoods.com. Instagram. Facebook. Pinterest. Linkedin. Give us your feedback!
Ingredients
Navy Bean, Carrot, Potato, Onion, Pea, Celery, Bell Pepper, Thyme, Bay Leaf, Sage
Directions
1 hour cooktime. 8 (8 oz) servings You Will Also Need: 4 Tbsp. Butter; 1 medium onion, chopped (1 cup); 1/4 cup flour or use 2 Tbsp. cornstarch for gluten free; 6 cups chicken broth (48 oz); 2-3 cups cooked chicken, cut up (8-12 oz). Here's What You Do: In a 4-quart pot, melt butter and sauté onion 5 minutes. Add flour or cornstarch, stir continuously for 30 seconds to form paste. Stir in broth and bring to a simmer. Stir until thickened. Stir in contents of stew mix and chicken. Bring to a boil, reduce heat, and simmer covered for 30 minutes. Soup will thicken if made ahead, may add 1 or 2 cups more broth when serving.
Store in a cool, dry, dark location.
Warnings
Allergen Information: Facility not dedicated gluten free.
Common questions
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