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Ingredients
Sugar, Cake Meal (ground Matzo Made From Passover Wheat Flour And Water), Potato Starch, Palm Oil, Cocoa Powder, Salt, Glycerol, Monooleate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Polysorbate 60, Natural And Artificial Flavors.
Directions
How to Prepare: 2 large eggs; 3/4 cup cold water; mixing bowl and mixer. Makes about 6 servings. Preparation Time: 10 minutes. Bake Time: 50-55 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 1 cup. Mix: Combine large bag of mix with eggs and water into mixing bowl. Blend on medium speed for 4 minutes or 600 strokes by hand. Empty contents of small bag into 1/2 cup of batter and mix well. Spread yellow batter evenly in greased pan. Make five strips with the chocolate batter crosswise on top of the yellow batter. Pull a knife lengthwise back and forth through the batter at 1/4 inch intervals. Bake: Bake at 350 degrees F for 50-55 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Remove cake from pan and continue to cool on rack.
Chocolate Whipped Cream Frosting (If cream is used, this cake is not pareve) (Optional): Beat 1/2 cup cold heavy cream with 1 tablespoon cocoa in a chilled bowl until it holds shape and sweeten to taste. Spread on completely cooled cake.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 340mg15%
- Total Carbohydrate 44g16%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 1g
Ingredients
Sugar, Cake Meal (ground Matzo Made From Passover Wheat Flour And Water), Potato Starch, Palm Oil, Cocoa Powder, Salt, Glycerol, Monooleate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Polysorbate 60, Natural And Artificial Flavors.
Directions
How to Prepare: 2 large eggs; 3/4 cup cold water; mixing bowl and mixer. Makes about 6 servings. Preparation Time: 10 minutes. Bake Time: 50-55 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 1 cup. Mix: Combine large bag of mix with eggs and water into mixing bowl. Blend on medium speed for 4 minutes or 600 strokes by hand. Empty contents of small bag into 1/2 cup of batter and mix well. Spread yellow batter evenly in greased pan. Make five strips with the chocolate batter crosswise on top of the yellow batter. Pull a knife lengthwise back and forth through the batter at 1/4 inch intervals. Bake: Bake at 350 degrees F for 50-55 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Remove cake from pan and continue to cool on rack.
Chocolate Whipped Cream Frosting (If cream is used, this cake is not pareve) (Optional): Beat 1/2 cup cold heavy cream with 1 tablespoon cocoa in a chilled bowl until it holds shape and sweeten to taste. Spread on completely cooled cake.
Warnings
Contains: wheat.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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