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Canadian Mist No Flavor 36 Month Aged Canadian Whisky, 40.000% Alcohol
Canadian Mist No Flavor 36 Month Aged Canadian Whisky, 40.000% Alcohol
750 ml
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About
Details
In 1968, Canadian Mist was born on the shores of Georgian Bay, Ontario, home to some of the freshest water in North America. Using top-quality grain, mellowed white oak barrels, and that pristine water, we created an easygoing classic whisky to be enjoyed by all. Canadian Mists's distillery is Canada's oldest continuously owned and operated distillery. The distillery is located in Collingwood, Ontario, at the foot of the Blue Mountain and overlooks Georgian Bay. Barley malt, rye, and corn are all sourced locally in Canada. The grains are ground, mixed with water and then mashed to extract their starches. Enzymes in the ground grain convert the starches to sugar, then this converted mash is sent to the fermenter. Yeast is added and fermentation begins. Sugar is converted to alcohol along with some trace flavor compounds known as congeners. The fermented grain mash is now called a "beer". This is distilled to separate the alcohol. Exposed to steam, the whisky is vaporized and sent to a condenser. The condensed vapor is now known as "high wine." This new whisky is mingled with water and steam through two columns, which separate out some of the congeners. The remaining congeners are what gives Canadian Mist its flavor and aroma. The base whisky is then reduced to 80 proof using pure water from the Georgian Bay. Placed into seasoned white oak barrels- mellowed just like the ones used for scotches -the whiskey is left to mature, not "age". Age doesn't determine quality, because some whiskies mature more quickly. The climate-controlled barrelhouses ensure constant maturing. The matured whisky is removed from the barrel at the peak of perfection. Barrels are selected and blended for a distinctive harmony of flavor and aroma. At last, the whisky is bottled proudly as Canadian Mist.
• Distilled at the oldest, continuously operated distillery in Canada
• Water sourced from pristine Georgian Bay. Also known as the 6th Great Lake, Georgian Bay is one of the cleanest water sources in North America
• Unique mix of corn, malted barley and rye which are sourced and harvested locally in Alberta and Ontario, Canada
Ingredients
Grain
Directions
Best enjoyed however you enjoy it - perfect with a splash of this and a squeeze of that
Warnings
Government Warning: (1) According To The Surgeon General Women Should Not Drink Alcoholic Beverages During Pregnancy Because Of The Risk Of Birth Defects. (2) Consumption Of Alcoholic Beverages Impairs Your Ability To Drive A Car Or Operate Machinery, And May Cause Health Problems.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
In 1968, Canadian Mist was born on the shores of Georgian Bay, Ontario, home to some of the freshest water in North America. Using top-quality grain, mellowed white oak barrels, and that pristine water, we created an easygoing classic whisky to be enjoyed by all. Canadian Mists's distillery is Canada's oldest continuously owned and operated distillery. The distillery is located in Collingwood, Ontario, at the foot of the Blue Mountain and overlooks Georgian Bay. Barley malt, rye, and corn are all sourced locally in Canada. The grains are ground, mixed with water and then mashed to extract their starches. Enzymes in the ground grain convert the starches to sugar, then this converted mash is sent to the fermenter. Yeast is added and fermentation begins. Sugar is converted to alcohol along with some trace flavor compounds known as congeners. The fermented grain mash is now called a "beer". This is distilled to separate the alcohol. Exposed to steam, the whisky is vaporized and sent to a condenser. The condensed vapor is now known as "high wine." This new whisky is mingled with water and steam through two columns, which separate out some of the congeners. The remaining congeners are what gives Canadian Mist its flavor and aroma. The base whisky is then reduced to 80 proof using pure water from the Georgian Bay. Placed into seasoned white oak barrels- mellowed just like the ones used for scotches -the whiskey is left to mature, not "age". Age doesn't determine quality, because some whiskies mature more quickly. The climate-controlled barrelhouses ensure constant maturing. The matured whisky is removed from the barrel at the peak of perfection. Barrels are selected and blended for a distinctive harmony of flavor and aroma. At last, the whisky is bottled proudly as Canadian Mist.
• Distilled at the oldest, continuously operated distillery in Canada
• Water sourced from pristine Georgian Bay. Also known as the 6th Great Lake, Georgian Bay is one of the cleanest water sources in North America
• Unique mix of corn, malted barley and rye which are sourced and harvested locally in Alberta and Ontario, Canada
Ingredients
Grain
Directions
Best enjoyed however you enjoy it - perfect with a splash of this and a squeeze of that
Warnings
Government Warning: (1) According To The Surgeon General Women Should Not Drink Alcoholic Beverages During Pregnancy Because Of The Risk Of Birth Defects. (2) Consumption Of Alcoholic Beverages Impairs Your Ability To Drive A Car Or Operate Machinery, And May Cause Health Problems.
Common questions
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