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deSIAM Curry Paste, Thai Yellow, Mild
deSIAM Curry Paste, Thai Yellow, Mild

deSIAM Curry Paste, Thai Yellow, Mild

2.4 oz
deSIAM Curry Paste, Thai Yellow, Mild

deSIAM Curry Paste, Thai Yellow, Mild

2.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With lemongrass, galangal & cumin. All natural. No MSG. Vegan. Non GMO Project verified. nongmoproject.org. Scan to watch cooking demo. www.worldfiner.com. For Thai recipes: www.desiam.com. Product of Thailand.


Ingredients

Soy Bean Oil, Shallots, Yellow Curry Powder (turmeric, Mustard, Cumin, Coriander, Fenugreek, Wheat Flour, Chilli, Black Pepper, Fennel), Garlic, Lemongrass, Red Chili, Salt, Sugar, Galangal, Coriander Roots, Ginger, Shrimp Paste (shrimp, Salt), Kaffir Lime Peel, Pepper, Citric Acid.


Directions

Thai Yellow Curry (serves 4): 1. Heat 1 tbsp of oil in a sauce pan. Add 1 sachet of yellow curry paste. Stir fry until aromatic. 2. Add 1 can (13.5 fl oz) of coconut milk and 1 cup of water. 3. Add 3 cups of cut-up vegetables (potatoes, onion, cherry tomatoes). 4. Add 10 prawns headless (or tofu). Bring to the boil and simmer until cooked through. Season with 1 tsp of fish sauce (or salt) and 1 tbsp of sugar. Serve with noodles or rice. Refrigerate after opening. For best before: See base.


Warnings

Contains wheat, shrimp and soy. Manufactured in a facility that uses sesame and peanuts.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container ABOUT 4.5
  • Amount Per Serving
  • Calories 35
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With lemongrass, galangal & cumin. All natural. No MSG. Vegan. Non GMO Project verified. nongmoproject.org. Scan to watch cooking demo. www.worldfiner.com. For Thai recipes: www.desiam.com. Product of Thailand.


Ingredients

Soy Bean Oil, Shallots, Yellow Curry Powder (turmeric, Mustard, Cumin, Coriander, Fenugreek, Wheat Flour, Chilli, Black Pepper, Fennel), Garlic, Lemongrass, Red Chili, Salt, Sugar, Galangal, Coriander Roots, Ginger, Shrimp Paste (shrimp, Salt), Kaffir Lime Peel, Pepper, Citric Acid.


Directions

Thai Yellow Curry (serves 4): 1. Heat 1 tbsp of oil in a sauce pan. Add 1 sachet of yellow curry paste. Stir fry until aromatic. 2. Add 1 can (13.5 fl oz) of coconut milk and 1 cup of water. 3. Add 3 cups of cut-up vegetables (potatoes, onion, cherry tomatoes). 4. Add 10 prawns headless (or tofu). Bring to the boil and simmer until cooked through. Season with 1 tsp of fish sauce (or salt) and 1 tbsp of sugar. Serve with noodles or rice. Refrigerate after opening. For best before: See base.


Warnings

Contains wheat, shrimp and soy. Manufactured in a facility that uses sesame and peanuts.


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No, deSIAM Curry Paste, Thai Yellow, Mild is not gluten-free.

deSIAM Curry Paste, Thai Yellow, Mild has 35.0 calories.

deSIAM Curry Paste, Thai Yellow, Mild has 3.0 carbs.

deSIAM Curry Paste, Thai Yellow, Mild has 1.0 grams of sugar.

deSIAM Curry Paste, Thai Yellow, Mild has 2.5 grams of fat.

deSIAM Curry Paste, Thai Yellow, Mild has 300.0 grams of sodium.