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Deep Indian Kitchen Cauliflower Korma, Mild Spice
Deep Indian Kitchen Cauliflower Korma, Mild Spice
10 oz
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About
Details
We’re biased, but, to us, India’s always been a trendsetter. Our cauliflower korma is a traditional Indian recipe made with cauliflower and other plants including beans, potatoes, and corn. We stew them in a creamy coconut sauce seasoned by our own freshly-ground spices like cardamom. Join us at the cool kids table!
• Mild Spice
• 9g Protein per serving
• Plant-based Vegan
• Non-GMO
Ingredients
Cauliflower Korma - Onions, Cauliflower, Red Bell Peppers, Lima Beans, Green Beans, Coconut Milk (coconut Milk, Water), Potatoes, Tomato Puree (water, Tomatoes), Corn, Cashews, Carrots, Expeller-pressed Canola Oil, Spices, Sugar, Water, Cilantro, Salt, Garlic, Tamarinds, Turmeric, Fenugreek Leaves. Rice - Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices.
Directions
Cooking Directions (1100 Watt Microwave): Puncture film 3 times. 3 minutes Microwave on high. Peel back film enough to stir gently. Re-cover with film. 1.30 minutes Heat on high. Let stand for 2 minutes, remove film & dig in!
Keep frozen.
Warnings
Contains: tree nuts (coconut, cashews); Made in a facility that processes peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 12g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 520mg23%
- Total Carbohydrate 49g18%
- Dietary Fiber 8g29%
- Sugars 4g
- Protein 9g
Details
We’re biased, but, to us, India’s always been a trendsetter. Our cauliflower korma is a traditional Indian recipe made with cauliflower and other plants including beans, potatoes, and corn. We stew them in a creamy coconut sauce seasoned by our own freshly-ground spices like cardamom. Join us at the cool kids table!
• Mild Spice
• 9g Protein per serving
• Plant-based Vegan
• Non-GMO
Ingredients
Cauliflower Korma - Onions, Cauliflower, Red Bell Peppers, Lima Beans, Green Beans, Coconut Milk (coconut Milk, Water), Potatoes, Tomato Puree (water, Tomatoes), Corn, Cashews, Carrots, Expeller-pressed Canola Oil, Spices, Sugar, Water, Cilantro, Salt, Garlic, Tamarinds, Turmeric, Fenugreek Leaves. Rice - Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices.
Directions
Cooking Directions (1100 Watt Microwave): Puncture film 3 times. 3 minutes Microwave on high. Peel back film enough to stir gently. Re-cover with film. 1.30 minutes Heat on high. Let stand for 2 minutes, remove film & dig in!
Keep frozen.
Warnings
Contains: tree nuts (coconut, cashews); Made in a facility that processes peanuts and tree nuts.
Common questions
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