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Stonewall Kitchen Orange Cranberry Pancake and Waffle Mix
Stonewall Kitchen Orange Cranberry Pancake and Waffle Mix

Stonewall Kitchen Orange Cranberry Pancake and Waffle Mix

16 oz
Stonewall Kitchen Orange Cranberry Pancake and Waffle Mix

Stonewall Kitchen Orange Cranberry Pancake and Waffle Mix

16 oz

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About

Details

The sweet, slightly nutty flavor of coconut is one our favorites and we thought it would be a wonderful addition to our line of pancake and waffle mixes. This unique mix makes light and fluffy pancakes and mouth-watering waffles that are full of sensational flavor from toasted coconut. Try topping pancakes or waffles with carmelized bananas and a little confectioner's sugar for an incredible Sunday morning brunch. Add chopped pecans ice cream and drizzle with our warmed dulce de leche sauce for waffles with a decidedly Caribbean twist. Make silver dollar-sized pancakes and spread with our fig & walnut butter. Top with a little ice cream and a sprinkle of shredded coconut for a dessert to remember. - Jonathan King, Jim Stott. Creating award-winning specialty foods since 1991. stonewallkitchen.com. Made in USA.


Ingredients

Enriched Malted Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sweetened Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Sugar, Buttermilk Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Natural Flavor, Malt Powder, Sea Salt.


Directions

Toasted Coconut Pancakes: 1 large egg; 2/3 cup milk; 1 cup Toasted Coconut Pancake & Waffle Mix; 3 tbsp. unsalted butter, melted. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350 degrees F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (Makes approximately 5-6 plate-size pancakes.) Toasted Coconut Waffles: 1 large egg; 2/3 cup milk; 1 cup Toasted Coconut Pancake & Waffle Mix; 3 tbsp. unsalted butter, melted. Heat waffle iron according to manufacturer's directions. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker.) Canister makes approximately three batches.


Warnings

Contains wheat, milk, coconut

Nutrition

Nutrition Facts

Serving Size 0.33
Servings Per Container approx. 10
  • Amount Per Serving
  • Calories 170
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 6g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The sweet, slightly nutty flavor of coconut is one our favorites and we thought it would be a wonderful addition to our line of pancake and waffle mixes. This unique mix makes light and fluffy pancakes and mouth-watering waffles that are full of sensational flavor from toasted coconut. Try topping pancakes or waffles with carmelized bananas and a little confectioner's sugar for an incredible Sunday morning brunch. Add chopped pecans ice cream and drizzle with our warmed dulce de leche sauce for waffles with a decidedly Caribbean twist. Make silver dollar-sized pancakes and spread with our fig & walnut butter. Top with a little ice cream and a sprinkle of shredded coconut for a dessert to remember. - Jonathan King, Jim Stott. Creating award-winning specialty foods since 1991. stonewallkitchen.com. Made in USA.


Ingredients

Enriched Malted Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sweetened Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Sugar, Buttermilk Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Natural Flavor, Malt Powder, Sea Salt.


Directions

Toasted Coconut Pancakes: 1 large egg; 2/3 cup milk; 1 cup Toasted Coconut Pancake & Waffle Mix; 3 tbsp. unsalted butter, melted. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350 degrees F griddle and flip when air bubbles begin to pop. Turn once and cook until done. (Makes approximately 5-6 plate-size pancakes.) Toasted Coconut Waffles: 1 large egg; 2/3 cup milk; 1 cup Toasted Coconut Pancake & Waffle Mix; 3 tbsp. unsalted butter, melted. Heat waffle iron according to manufacturer's directions. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown. (Makes about 3-4 waffles, depending on size of waffle maker.) Canister makes approximately three batches.


Warnings

Contains wheat, milk, coconut


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No, Stonewall Kitchen Orange Cranberry Pancake and Waffle Mix is not gluten-free.

Stonewall Kitchen Orange Cranberry Pancake and Waffle Mix has 170.0 calories.

Stonewall Kitchen Orange Cranberry Pancake and Waffle Mix has 31.0 carbs.

Stonewall Kitchen Orange Cranberry Pancake and Waffle Mix has 6.0 grams of sugar.

Stonewall Kitchen Orange Cranberry Pancake and Waffle Mix has 1.5 grams of fat.

Stonewall Kitchen Orange Cranberry Pancake and Waffle Mix has 300.0 grams of sodium.