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Xo Baking Co. Cake Mix, Gourmet, Pound Cake
Xo Baking Co. Cake Mix, Gourmet, Pound Cake
Xo Baking Co. Cake Mix, Gourmet, Pound Cake
Xo Baking Co. Cake Mix, Gourmet, Pound Cake

Xo Baking Co. Cake Mix, Gourmet, Pound Cake

18 oz
Xo Baking Co. Cake Mix, Gourmet, Pound Cake

Xo Baking Co. Cake Mix, Gourmet, Pound Cake

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. Gluten free. Moist and delicious! Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. Produced in a dedicated gluten-free facility. www.xobakingco.com. Made in the USA.


Ingredients

Pure Cane Sugar, Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (Emulsifier)), Organic Vanilla Flavor, Sea Salt, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate).


Directions

You Will Need: 3 large eggs; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup milk; 1/3 cup vegetable oil. Butter and milk can be replaced with any non-dairy alternative. Classic Pound Cake: 1. Heat oven to 350 degrees F. Grease the bottom and sides of an 8 inch or 9 inch loaf pan. If using a disposable aluminum pan, divide the batter into two. 2. In a large bowl, beat cake mix and butter, until coarse crumbs form. Add the milk, oil and eggs, and mix until silky smooth. Pour into pan. Bake 65-70 min., or until toothpick inserted into center comes out clean. If using two disposable aluminum pans, bake 45-55 min. Cool 10 minutes in pan, then cool completely on wire rack before serving. 4. Icing (optional): Mix 1-1/4 cups powdered sugar, 2 tbsp milk and 1/2 tsp vanilla extract in small bowl, until smooth. Lemon Pound Cake: 1. Follow recipe for Classic Pound Cake, adding zest of two lemons to cake batter. Bake as directed. 2. While cake is baking, prepare the lemon syrup and lemon icing. See recipes below. 3. Remove cake from oven and using a tooth pick, poke many deep holes along the top of cake and pour lemon syrup over top, allowing the syrup to soak in. 4. Cool 10 minutes in pan, then cool completely on wire rack. Frost with lemon icing. Lemon Syrup - mix ingredients together in small bowl. 1/2 cup granulated sugar; 1/4 cup fresh lemon juice. Lemon Icing - mix ingredients together in small bowl. 1-1/4 cups powdered sugar; 2 tbsp + 1/2 tsp fresh lemon juice.


Warnings

Contains coconut

Nutrition

Nutrition Facts

Serving Size 0.0625
Servings Per Container 16
  • Amount Per Serving
  • Calories 120
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 90mg4%daily value
    • Total Carbohydrate 30g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Gluten free. Moist and delicious! Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. Produced in a dedicated gluten-free facility. www.xobakingco.com. Made in the USA.


Ingredients

Pure Cane Sugar, Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (Emulsifier)), Organic Vanilla Flavor, Sea Salt, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate).


Directions

You Will Need: 3 large eggs; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup milk; 1/3 cup vegetable oil. Butter and milk can be replaced with any non-dairy alternative. Classic Pound Cake: 1. Heat oven to 350 degrees F. Grease the bottom and sides of an 8 inch or 9 inch loaf pan. If using a disposable aluminum pan, divide the batter into two. 2. In a large bowl, beat cake mix and butter, until coarse crumbs form. Add the milk, oil and eggs, and mix until silky smooth. Pour into pan. Bake 65-70 min., or until toothpick inserted into center comes out clean. If using two disposable aluminum pans, bake 45-55 min. Cool 10 minutes in pan, then cool completely on wire rack before serving. 4. Icing (optional): Mix 1-1/4 cups powdered sugar, 2 tbsp milk and 1/2 tsp vanilla extract in small bowl, until smooth. Lemon Pound Cake: 1. Follow recipe for Classic Pound Cake, adding zest of two lemons to cake batter. Bake as directed. 2. While cake is baking, prepare the lemon syrup and lemon icing. See recipes below. 3. Remove cake from oven and using a tooth pick, poke many deep holes along the top of cake and pour lemon syrup over top, allowing the syrup to soak in. 4. Cool 10 minutes in pan, then cool completely on wire rack. Frost with lemon icing. Lemon Syrup - mix ingredients together in small bowl. 1/2 cup granulated sugar; 1/4 cup fresh lemon juice. Lemon Icing - mix ingredients together in small bowl. 1-1/4 cups powdered sugar; 2 tbsp + 1/2 tsp fresh lemon juice.


Warnings

Contains coconut


Common questions

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Yes, Xo Baking Co. Cake Mix, Gourmet, Pound Cake is gluten-free.

Xo Baking Co. Cake Mix, Gourmet, Pound Cake has 120.0 calories.

Xo Baking Co. Cake Mix, Gourmet, Pound Cake has 30.0 carbs.

Xo Baking Co. Cake Mix, Gourmet, Pound Cake has 18.0 grams of sugar.

Xo Baking Co. Cake Mix, Gourmet, Pound Cake has 0.0 grams of fat.

Xo Baking Co. Cake Mix, Gourmet, Pound Cake has 90.0 grams of sodium.