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About
Details
All natural. Gluten free. Moist and delicious! Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. Produced in a dedicated gluten-free facility. www.xobakingco.com. Made in the USA.
Ingredients
Pure Cane Sugar, Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (Emulsifier)), Organic Vanilla Flavor, Sea Salt, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate).
Directions
You Will Need: 3 large eggs; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup milk; 1/3 cup vegetable oil. Butter and milk can be replaced with any non-dairy alternative. Classic Pound Cake: 1. Heat oven to 350 degrees F. Grease the bottom and sides of an 8 inch or 9 inch loaf pan. If using a disposable aluminum pan, divide the batter into two. 2. In a large bowl, beat cake mix and butter, until coarse crumbs form. Add the milk, oil and eggs, and mix until silky smooth. Pour into pan. Bake 65-70 min., or until toothpick inserted into center comes out clean. If using two disposable aluminum pans, bake 45-55 min. Cool 10 minutes in pan, then cool completely on wire rack before serving. 4. Icing (optional): Mix 1-1/4 cups powdered sugar, 2 tbsp milk and 1/2 tsp vanilla extract in small bowl, until smooth. Lemon Pound Cake: 1. Follow recipe for Classic Pound Cake, adding zest of two lemons to cake batter. Bake as directed. 2. While cake is baking, prepare the lemon syrup and lemon icing. See recipes below. 3. Remove cake from oven and using a tooth pick, poke many deep holes along the top of cake and pour lemon syrup over top, allowing the syrup to soak in. 4. Cool 10 minutes in pan, then cool completely on wire rack. Frost with lemon icing. Lemon Syrup - mix ingredients together in small bowl. 1/2 cup granulated sugar; 1/4 cup fresh lemon juice. Lemon Icing - mix ingredients together in small bowl. 1-1/4 cups powdered sugar; 2 tbsp + 1/2 tsp fresh lemon juice.
Warnings
Contains coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 0g
Details
All natural. Gluten free. Moist and delicious! Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. Produced in a dedicated gluten-free facility. www.xobakingco.com. Made in the USA.
Ingredients
Pure Cane Sugar, Gluten Free Flour (Premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (Emulsifier)), Organic Vanilla Flavor, Sea Salt, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate).
Directions
You Will Need: 3 large eggs; 1/2 cup (1 stick) unsalted butter, softened; 1/2 cup milk; 1/3 cup vegetable oil. Butter and milk can be replaced with any non-dairy alternative. Classic Pound Cake: 1. Heat oven to 350 degrees F. Grease the bottom and sides of an 8 inch or 9 inch loaf pan. If using a disposable aluminum pan, divide the batter into two. 2. In a large bowl, beat cake mix and butter, until coarse crumbs form. Add the milk, oil and eggs, and mix until silky smooth. Pour into pan. Bake 65-70 min., or until toothpick inserted into center comes out clean. If using two disposable aluminum pans, bake 45-55 min. Cool 10 minutes in pan, then cool completely on wire rack before serving. 4. Icing (optional): Mix 1-1/4 cups powdered sugar, 2 tbsp milk and 1/2 tsp vanilla extract in small bowl, until smooth. Lemon Pound Cake: 1. Follow recipe for Classic Pound Cake, adding zest of two lemons to cake batter. Bake as directed. 2. While cake is baking, prepare the lemon syrup and lemon icing. See recipes below. 3. Remove cake from oven and using a tooth pick, poke many deep holes along the top of cake and pour lemon syrup over top, allowing the syrup to soak in. 4. Cool 10 minutes in pan, then cool completely on wire rack. Frost with lemon icing. Lemon Syrup - mix ingredients together in small bowl. 1/2 cup granulated sugar; 1/4 cup fresh lemon juice. Lemon Icing - mix ingredients together in small bowl. 1-1/4 cups powdered sugar; 2 tbsp + 1/2 tsp fresh lemon juice.
Warnings
Contains coconut
Common questions
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