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Streit's Cake Mix, Coffee
Streit's Cake Mix, Coffee
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Since 1925. No hydrogenated vegetable shortening. Baking pan included. Kosher for Passover and all year round Parve. Under Soloveichik Rabbinic supervision - Since 1957. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Under the supervision of Rabbi M. Soloveichik KOF K No. 1944. Product of USA.
Ingredients
Sugar, Matzo Meal (Passover Wheat Flour & Water), Potato Starch, Brown Sugar, Cottonseed Oil, Honey, Monocalcium Phosphate, Salt, Sodium Bicarbonate, Cellulose Gum, Natural Flavor, Vanillin.
Directions
1. Pre-heat oven 350 degrees F. 2. Empty contents of cake bag marked cake into a mixing bowl. 3. Break two large eggs into mixing bowl, and add 1/4 cup of oil and 1/4 cup of water. 4. Mix for about 4 minutes at medium speed with electric mixer. 5. Empty batter into foil pan contained in this package after lightly greasing the pan. 6. Empty contents of bag marked crumbs evenly over batter. 7. Bake for approximately 30 minutes at 350 degrees F. Store in a dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 1g
Details
Since 1925. No hydrogenated vegetable shortening. Baking pan included. Kosher for Passover and all year round Parve. Under Soloveichik Rabbinic supervision - Since 1957. For more recipes, visit our website at www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. A history of baking quality kosher products for over 80 years. Visit our website at www.streitsmatzos.com. Under the supervision of Rabbi M. Soloveichik KOF K No. 1944. Product of USA.
Ingredients
Sugar, Matzo Meal (Passover Wheat Flour & Water), Potato Starch, Brown Sugar, Cottonseed Oil, Honey, Monocalcium Phosphate, Salt, Sodium Bicarbonate, Cellulose Gum, Natural Flavor, Vanillin.
Directions
1. Pre-heat oven 350 degrees F. 2. Empty contents of cake bag marked cake into a mixing bowl. 3. Break two large eggs into mixing bowl, and add 1/4 cup of oil and 1/4 cup of water. 4. Mix for about 4 minutes at medium speed with electric mixer. 5. Empty batter into foil pan contained in this package after lightly greasing the pan. 6. Empty contents of bag marked crumbs evenly over batter. 7. Bake for approximately 30 minutes at 350 degrees F. Store in a dry place.
Common questions
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