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Details
San Marzano blend (Our tomatoes are grown in the rich volcanic soil of the San Marzano region in Italy as well as the fertile earth of the Central Valley of California. This outstanding blend provides the ideal balance between sweetness and acidity. So delicious, so mouth-watering, it's like no other). Whole tomato pasta sauce. No sugar added. With extra virgin olive oil. American Masters of Taste Gold Medal for Superior Taste. The secret behind Silver Palate delicious and elegant taste! Whether you prepare spaghetti, penne, linguini or elbow macaroni - whether you choose pasta made from the finest durum wheat and semolina or whole-wheat flour, the secret is the sauce. We think you'll enjoy Silver Palate sauces for pasta because of our secret tomato blend, other wholesome ingredients and expert spicing. Why are Silver Palate tomatoes so different? Other premium-priced pasta sauces contain imported tomatoes. Many popular priced pasta sauces start with tomato paste. Silver Palate's tomato blend starts with high quality whole peeled tomatoes - not paste. We won a Gold Medal for Superior Taste. The American Masters of Taste awarded a special award for Silver Palate's pasta sauces based solely on great taste. We invite you to compare our delicious sauces with your favorite brand or home made. So good and versatile, use our sauces not only for pasta dishes but also for your meat, fish and vegetables as well. Visit us on Facebook. For recipes and more visit us at www.silverpalate.com.
Ingredients
Imported San Marzano Italian Whole Peeled Tomatoes, California Whole Pealed And Crushed Tomatoes, Cream, Vodka (vodka, Salt), Natural Flavor, Onions, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Cellulose (to Prevent Caking)), Whey, Imported Extra Virgin Olive Oil, Sea Salt, Fresh Garlic, Basil, Oregano, Black Pepper, Citric Acid.
Directions
Refrigerate after opening.
Warnings
Allergen: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 12mg4%
- Sodium 430mg19%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 4g
Details
San Marzano blend (Our tomatoes are grown in the rich volcanic soil of the San Marzano region in Italy as well as the fertile earth of the Central Valley of California. This outstanding blend provides the ideal balance between sweetness and acidity. So delicious, so mouth-watering, it's like no other). Whole tomato pasta sauce. No sugar added. With extra virgin olive oil. American Masters of Taste Gold Medal for Superior Taste. The secret behind Silver Palate delicious and elegant taste! Whether you prepare spaghetti, penne, linguini or elbow macaroni - whether you choose pasta made from the finest durum wheat and semolina or whole-wheat flour, the secret is the sauce. We think you'll enjoy Silver Palate sauces for pasta because of our secret tomato blend, other wholesome ingredients and expert spicing. Why are Silver Palate tomatoes so different? Other premium-priced pasta sauces contain imported tomatoes. Many popular priced pasta sauces start with tomato paste. Silver Palate's tomato blend starts with high quality whole peeled tomatoes - not paste. We won a Gold Medal for Superior Taste. The American Masters of Taste awarded a special award for Silver Palate's pasta sauces based solely on great taste. We invite you to compare our delicious sauces with your favorite brand or home made. So good and versatile, use our sauces not only for pasta dishes but also for your meat, fish and vegetables as well. Visit us on Facebook. For recipes and more visit us at www.silverpalate.com.
Ingredients
Imported San Marzano Italian Whole Peeled Tomatoes, California Whole Pealed And Crushed Tomatoes, Cream, Vodka (vodka, Salt), Natural Flavor, Onions, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Cellulose (to Prevent Caking)), Whey, Imported Extra Virgin Olive Oil, Sea Salt, Fresh Garlic, Basil, Oregano, Black Pepper, Citric Acid.
Directions
Refrigerate after opening.
Warnings
Allergen: milk.
Common questions
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