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Manischewitz Matzo Ball & Soup Mix, Reduced Sodium
Manischewitz Matzo Ball & Soup Mix, Reduced Sodium

Manischewitz Matzo Ball & Soup Mix, Reduced Sodium

4.5 oz
Manischewitz Matzo Ball & Soup Mix, Reduced Sodium

Manischewitz Matzo Ball & Soup Mix, Reduced Sodium

4.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Matzo Meal (unbleached, Unbromated Passover Wheat Flour And Water), Sugar, Salt, Monosodium Glutamate, Onion, Palm Oil, Garlic, Monocalcium Phosphate, Sodium Bicarbonate, Pepper, Dill, Celery Seeds, Parsley, Annatto Color.


Directions

Food Beverage Precautions Data type = String. Preparation Instructions Collection Preparation Method: Boil Preparation Instructions Text: How to Prepare. Each Packet Makes 9-12 Matzo Balls: 2 tbsp vegetable oil. 2 large eggs. Matzo ball mix 1 packet. Soup mix 1 packet. 10 c cold water 2% quarts.Directions: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet No. 1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet No. 2) and 10 cups (2 quarts) to pot and bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.

Manischewitz Matzo ball soup is a flavorful and savory soup mix, paired with light and fluffy Matzo balls. Tastes like homemade.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container ABOUT 9
  • Amount Per Serving
  • Calories 45
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 850mg37%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Matzo Meal (unbleached, Unbromated Passover Wheat Flour And Water), Sugar, Salt, Monosodium Glutamate, Onion, Palm Oil, Garlic, Monocalcium Phosphate, Sodium Bicarbonate, Pepper, Dill, Celery Seeds, Parsley, Annatto Color.


Directions

Food Beverage Precautions Data type = String. Preparation Instructions Collection Preparation Method: Boil Preparation Instructions Text: How to Prepare. Each Packet Makes 9-12 Matzo Balls: 2 tbsp vegetable oil. 2 large eggs. Matzo ball mix 1 packet. Soup mix 1 packet. 10 c cold water 2% quarts.Directions: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet No. 1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet No. 2) and 10 cups (2 quarts) to pot and bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water and cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes.

Manischewitz Matzo ball soup is a flavorful and savory soup mix, paired with light and fluffy Matzo balls. Tastes like homemade.


Warnings

Contains: wheat.


Common questions

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No, Manischewitz Matzo Ball & Soup Mix, Reduced Sodium is not gluten-free.

Manischewitz Matzo Ball & Soup Mix, Reduced Sodium has 45.0 calories.

Manischewitz Matzo Ball & Soup Mix, Reduced Sodium has 9.0 carbs.

Manischewitz Matzo Ball & Soup Mix, Reduced Sodium has 2.0 grams of sugar.

Manischewitz Matzo Ball & Soup Mix, Reduced Sodium has 0.0 grams of fat.

Manischewitz Matzo Ball & Soup Mix, Reduced Sodium has 850.0 grams of sodium.