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Details
Heat up your old family recipe with Field Roastâ„¢ Chao Creameryâ„¢ Tomato Cayenne Vegan Slices. These dairy-free cheese slices are coconut-based and seasoned with fermented tofu, delivering a creamy texture deserving of its roots in charcuterie preparation practices. Combining a hint of tomato with flecks of cayenne and spicy peppers, this vegan cheese elevates any sandwich or burger to new levels of mouthwatering satisfaction. Believing that tradition and detail matter, since 1997, Field Roastâ„¢ brand sources only the finest quality, all-natural, whole-food ingredients for flavorful, high-quality products that satisfy with every bite.
• BRING THE HEAT: Seasoned non-dairy cheese slices add a spicy kick to your next sandwich or burger
• SIMPLE BUT RICH: Dairy-free cheese made from only the finest quality, all-natural, whole-food ingredients
• CREAMY TEXTURE: Coconut-based and seasoned with fermented tofu, this creamy, plant-based cheese peels and melts with ease
• A BOLD COMBO: Mixing a hint of tomato with flecks of cayenne and spicy peppers, Chao Creamery™ non-dairy cheese elevates taste to a new level
• COMMITMENT: Since 1997, Field Roast™ brand has united whole-food ingredients and artisanal skill to pioneer products that satisfy
Ingredients
Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Tomato Juice, Potato Starch, Fermented Tofu (soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Green And Red Dried Bell Peppers, Cayenne Pepper, Natural Flavor, Olive Extract (antioxidant Used As A Preservative), Paprika Extract Color, Beta Carotene Color.
Directions
Keep refrigerated. Do not freeze.
Warnings
Contains: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 4.5g6%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Heat up your old family recipe with Field Roastâ„¢ Chao Creameryâ„¢ Tomato Cayenne Vegan Slices. These dairy-free cheese slices are coconut-based and seasoned with fermented tofu, delivering a creamy texture deserving of its roots in charcuterie preparation practices. Combining a hint of tomato with flecks of cayenne and spicy peppers, this vegan cheese elevates any sandwich or burger to new levels of mouthwatering satisfaction. Believing that tradition and detail matter, since 1997, Field Roastâ„¢ brand sources only the finest quality, all-natural, whole-food ingredients for flavorful, high-quality products that satisfy with every bite.
• BRING THE HEAT: Seasoned non-dairy cheese slices add a spicy kick to your next sandwich or burger
• SIMPLE BUT RICH: Dairy-free cheese made from only the finest quality, all-natural, whole-food ingredients
• CREAMY TEXTURE: Coconut-based and seasoned with fermented tofu, this creamy, plant-based cheese peels and melts with ease
• A BOLD COMBO: Mixing a hint of tomato with flecks of cayenne and spicy peppers, Chao Creamery™ non-dairy cheese elevates taste to a new level
• COMMITMENT: Since 1997, Field Roast™ brand has united whole-food ingredients and artisanal skill to pioneer products that satisfy
Ingredients
Filtered Water, Coconut Oil, Modified Corn And Potato Starch, Tomato Juice, Potato Starch, Fermented Tofu (soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Green And Red Dried Bell Peppers, Cayenne Pepper, Natural Flavor, Olive Extract (antioxidant Used As A Preservative), Paprika Extract Color, Beta Carotene Color.
Directions
Keep refrigerated. Do not freeze.
Warnings
Contains: soy.
Common questions
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