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Bob's Red Mill Bread Mix, Low-Carb
Bob's Red Mill Bread Mix, Low-Carb
16 oz
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About
Details
For bread machines or by hand. Whole grain. 5 g grams net carbs. Now you can enjoy wholesome bread baked fresh from the oven without all of the carbs. With our special blend of wholesome ingredients, including high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, you can be sure that the few carbs you do eat are nutritious. Net carbs are formulated by subtracting the fiber amount from the total carbs. Bob's Red Mill low-carb bread mix offers you easy-to-make homemade bread that's healthy, delicious, low in carbohydrates and a good source of dietary fiber. You can see our quality. Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. Wholesome. To your good health - Bob Moore. Visit us at www.bobsredmill.com. Net carbs are the only carbs that affect blood sugar. All other carbs are fiber. For information and recipes, visit our website at bobsredmill.com.
Ingredients
Vital Wheat Gluten, Whole Grain Oat Flour, Oat Bran, Oat Fiber, Flaxseed Meal, Whole Rye Flour, Wheat Bran, Whole Soy Flour, Active Dry Yeast, Cane Sugar, Sea Salt.
Directions
Keeps best refrigerated or frozen. Baking Instructions by Hand for Conventional Ovens (Package Makes 1 Loaf): 1 package Bob's Red Mill Low-Carb Bread Mix; 3/4 cup water; 3/4 cup whipping cream; 2 tbsp canola oil; 1 egg (slightly beaten); 1 yeast packet (included in package). In mixing bowl, add warm water (90 degrees F), yeast and 1 tsp of the bread mix. Let stand for 10 minutes. Warm cream to 90 degrees F and add to the yeast mixture. Then add oil, slightly beaten egg and bread mix. Combine and then knead mixture for 6-8 minutes. Place in a well-greased bowl and then turn over to grease top. Cover and let rise in a warm place (85 degrees F) until dough doubles in size, approx 1 hour. Preheat oven to 350 degrees F. Punch down and form into loaf, fold ends under. Place in greased loaf pan and spray top with vegetable oil spray. Bake for 50-60 minutes. Cool before slicing.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 92mg4%
- Total Carbohydrate 9g3%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 11g
Details
For bread machines or by hand. Whole grain. 5 g grams net carbs. Now you can enjoy wholesome bread baked fresh from the oven without all of the carbs. With our special blend of wholesome ingredients, including high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, you can be sure that the few carbs you do eat are nutritious. Net carbs are formulated by subtracting the fiber amount from the total carbs. Bob's Red Mill low-carb bread mix offers you easy-to-make homemade bread that's healthy, delicious, low in carbohydrates and a good source of dietary fiber. You can see our quality. Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. Wholesome. To your good health - Bob Moore. Visit us at www.bobsredmill.com. Net carbs are the only carbs that affect blood sugar. All other carbs are fiber. For information and recipes, visit our website at bobsredmill.com.
Ingredients
Vital Wheat Gluten, Whole Grain Oat Flour, Oat Bran, Oat Fiber, Flaxseed Meal, Whole Rye Flour, Wheat Bran, Whole Soy Flour, Active Dry Yeast, Cane Sugar, Sea Salt.
Directions
Keeps best refrigerated or frozen. Baking Instructions by Hand for Conventional Ovens (Package Makes 1 Loaf): 1 package Bob's Red Mill Low-Carb Bread Mix; 3/4 cup water; 3/4 cup whipping cream; 2 tbsp canola oil; 1 egg (slightly beaten); 1 yeast packet (included in package). In mixing bowl, add warm water (90 degrees F), yeast and 1 tsp of the bread mix. Let stand for 10 minutes. Warm cream to 90 degrees F and add to the yeast mixture. Then add oil, slightly beaten egg and bread mix. Combine and then knead mixture for 6-8 minutes. Place in a well-greased bowl and then turn over to grease top. Cover and let rise in a warm place (85 degrees F) until dough doubles in size, approx 1 hour. Preheat oven to 350 degrees F. Punch down and form into loaf, fold ends under. Place in greased loaf pan and spray top with vegetable oil spray. Bake for 50-60 minutes. Cool before slicing.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Common questions
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