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Ravioli, Chicken & Mozzarella
Ravioli, Chicken & Mozzarella
32 oz
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About
Details
Cheese made from cows milk not treated with rBST (No significant difference has been shown between cheese from milk derived from rBST-treated and non-rBST-treated cows).
• No rbGH/No rbST
Ingredients
Filling: Grilled Seasoned Diced Chicken Breast with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Less than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Seasoning [Tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil), Natural Smoke Flavoring], Spice), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Canola Oil, Salt, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg White, Spices, Granulated Garlic, Dehydrated Onion, Pasta: Egg, Milk, Wheat.
Directions
Cook thoroughly. Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 3-4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 4-5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Refrigerate leftovers immediately.
Perishable. Keep refrigerated.
Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 8g10%
- Saturated Fat 3g15%
- Cholesterol 50mg17%
- Sodium 610mg27%
- Total Carbohydrate 24g9%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 14g
Details
Cheese made from cows milk not treated with rBST (No significant difference has been shown between cheese from milk derived from rBST-treated and non-rBST-treated cows).
• No rbGH/No rbST
Ingredients
Filling: Grilled Seasoned Diced Chicken Breast with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Less than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Seasoning [Tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil), Natural Smoke Flavoring], Spice), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Canola Oil, Salt, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg White, Spices, Granulated Garlic, Dehydrated Onion, Pasta: Egg, Milk, Wheat.
Directions
Cook thoroughly. Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 3-4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 4-5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Refrigerate leftovers immediately.
Perishable. Keep refrigerated.
Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
Warnings
Contains: egg, milk, wheat.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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