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Bruce Cost Ginger Ale, Jasmine Tea, Unfiltered
Bruce Cost Ginger Ale, Jasmine Tea, Unfiltered
Bruce Cost Ginger Ale, Jasmine Tea, Unfiltered
Bruce Cost Ginger Ale, Jasmine Tea, Unfiltered

Bruce Cost Ginger Ale, Jasmine Tea, Unfiltered

4 x 12 fl oz
Bruce Cost Ginger Ale, Jasmine Tea, Unfiltered

Bruce Cost Ginger Ale, Jasmine Tea, Unfiltered

12 fl oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with 100% fresh ginger (no extracts) & pure cane sugar. Whole leaf tea, floral and earthy with tannins. Bruce Cost is one of the nation's leading authorities on Asian food. Bruce's career includes two James Beard nominations as best chef in California, three cookbooks and hundreds of articles including pieces in the New York Times, Gourmet, Food & Wine magazine, and the Washington Post. In her introduction to Bruce's book on Asian ingredients, Alice Waters called him, one of the greatest cooks I have ever known. In 1984, Bruce wrote Ginger East to West, a small award-winning cookbook that traced ginger's origins and journey around the world, including the history of ginger ale. In 1989, he introduced his own version to patrons of his 4-star Monsoon restaurant in San Francisco. Finally, 14 restaurants later and after selling over 4 million glasses, he bottled his all-fresh ginger product under his name with his partners, Joseph and Terry Tang. To find out more about Bruce Cost or our other unfiltered ginger ale beverages, visit us online at www.brucecostgingerale.com. Please recycle.


Ingredients

Ingredients: Carbonated Water, Organic Cane Sugar, 100% Fresh Ginger, Premium Brewed Jasmine Green Tea With Filtered Water, and Citric Acid


Directions

Separation is natural. Shake gently.

Nutrition

Nutrition Facts

Serving Size 12
Servings Per Container 4
  • Amount Per Serving
  • Calories 160
    • Total Fat 0g0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 41g15%daily value
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with 100% fresh ginger (no extracts) & pure cane sugar. Whole leaf tea, floral and earthy with tannins. Bruce Cost is one of the nation's leading authorities on Asian food. Bruce's career includes two James Beard nominations as best chef in California, three cookbooks and hundreds of articles including pieces in the New York Times, Gourmet, Food & Wine magazine, and the Washington Post. In her introduction to Bruce's book on Asian ingredients, Alice Waters called him, one of the greatest cooks I have ever known. In 1984, Bruce wrote Ginger East to West, a small award-winning cookbook that traced ginger's origins and journey around the world, including the history of ginger ale. In 1989, he introduced his own version to patrons of his 4-star Monsoon restaurant in San Francisco. Finally, 14 restaurants later and after selling over 4 million glasses, he bottled his all-fresh ginger product under his name with his partners, Joseph and Terry Tang. To find out more about Bruce Cost or our other unfiltered ginger ale beverages, visit us online at www.brucecostgingerale.com. Please recycle.


Ingredients

Ingredients: Carbonated Water, Organic Cane Sugar, 100% Fresh Ginger, Premium Brewed Jasmine Green Tea With Filtered Water, and Citric Acid


Directions

Separation is natural. Shake gently.


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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No, Bruce Cost Ginger Ale, Jasmine Tea, Unfiltered is not gluten-free.

Bruce Cost Ginger Ale, Jasmine Tea, Unfiltered has 160.0 calories.

Bruce Cost Ginger Ale, Jasmine Tea, Unfiltered has 41.0 carbs.

Bruce Cost Ginger Ale, Jasmine Tea, Unfiltered has 0.0 grams of fat.

Bruce Cost Ginger Ale, Jasmine Tea, Unfiltered has 0.0 grams of sodium.