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About
Details
Made with 100% fresh ginger (no extracts) & pure cane sugar. Tangy passion fruit with an old medicinal treasure. Bruce Cost is one of the nation's leading authorities on Asian food. Bruce's career includes two James Beard nominations as best chef in California, three cookbooks and hundreds of articles including pieces in the New York Times, Gourmet, Food & Wine magazine, and the Washington Post. In her introduction to Bruce's book on Asian ingredients, Alice Waters called him, one of the greatest cooks I have ever known. In 1984, Bruce wrote Ginger East to West, a small award-winning cookbook that traced ginger's origins and journey around the world, including the history of ginger ale. In 1989, he introduced his own version to patrons of his 4-star Monsoon restaurant in San Francisco. Finally, 14 restaurants later and after selling over 4 million glasses, he bottled his all-fresh ginger product under his name with his partners, Joseph and Terry Tang. To find out more about Bruce Cost or our other unfiltered ginger ale beverages, visit us online at www.brucecostgingerale.com. Please recycle.
Ingredients
Ingredients: Carbonated Water, Organic Cane Sugar, 100% Fresh Ginger, Passion Fruit Concentrate, Fruit and Vegetable Juice For Color, Turmeric Powder, Ascorbic Acid (Vitamin C)
Directions
Separation is natural. Shake gently.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g15%
- Dietary Fiber 0g0%
- Sugars 37g
- Protein 0g
Details
Made with 100% fresh ginger (no extracts) & pure cane sugar. Tangy passion fruit with an old medicinal treasure. Bruce Cost is one of the nation's leading authorities on Asian food. Bruce's career includes two James Beard nominations as best chef in California, three cookbooks and hundreds of articles including pieces in the New York Times, Gourmet, Food & Wine magazine, and the Washington Post. In her introduction to Bruce's book on Asian ingredients, Alice Waters called him, one of the greatest cooks I have ever known. In 1984, Bruce wrote Ginger East to West, a small award-winning cookbook that traced ginger's origins and journey around the world, including the history of ginger ale. In 1989, he introduced his own version to patrons of his 4-star Monsoon restaurant in San Francisco. Finally, 14 restaurants later and after selling over 4 million glasses, he bottled his all-fresh ginger product under his name with his partners, Joseph and Terry Tang. To find out more about Bruce Cost or our other unfiltered ginger ale beverages, visit us online at www.brucecostgingerale.com. Please recycle.
Ingredients
Ingredients: Carbonated Water, Organic Cane Sugar, 100% Fresh Ginger, Passion Fruit Concentrate, Fruit and Vegetable Juice For Color, Turmeric Powder, Ascorbic Acid (Vitamin C)
Directions
Separation is natural. Shake gently.
Common questions
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