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About
Details
Streit's® Passover Matzo Meal.
Easy pour spout.
Since 1925.
ECO friendly.
The taste of a memory.
Sodium free.
Fat free.
Ingredients
Passover Flour and Water.
Directions
Passover Matzo Balls.
Makes about ten 1 1/2" matzo balls.
You will need:
1 Cup Streit's Passover Matzo Meal.
4 Large eggs.
1/4 Cup oil or melted margarine.
1/4 Cup water or seltzer.
1 Teaspoon salt or to taste.
Pinch of ground pepper.
Cooking instructions.
1. Mix.
Beat eggs. Add water, oil, salt and pepper.
Mix well.
Add matzo meal and stir thoroughly.
Refrigerate for 1/2 to 1 hour.
2. Form.
Partially fill a large pot with water and bring to boil.
Moisten palms with cold water.
Form mixture into balls about 1" diameter,
Drop matzo balls into boiling water.
3. Simmer.
When all the matzo balls are in the pot, reduce heat to low.
Simmer covered for about 30 minutes or until done.
Remove with slotted spoon to a large bowl.
Simmer the matzo balls for 15 minutes in your favorite chicken soup before serving.
Close spout after use to keep product fresh.
Store in a cool dry place.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 3000mg130%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Streit's® Passover Matzo Meal.
Easy pour spout.
Since 1925.
ECO friendly.
The taste of a memory.
Sodium free.
Fat free.
Ingredients
Passover Flour and Water.
Directions
Passover Matzo Balls.
Makes about ten 1 1/2" matzo balls.
You will need:
1 Cup Streit's Passover Matzo Meal.
4 Large eggs.
1/4 Cup oil or melted margarine.
1/4 Cup water or seltzer.
1 Teaspoon salt or to taste.
Pinch of ground pepper.
Cooking instructions.
1. Mix.
Beat eggs. Add water, oil, salt and pepper.
Mix well.
Add matzo meal and stir thoroughly.
Refrigerate for 1/2 to 1 hour.
2. Form.
Partially fill a large pot with water and bring to boil.
Moisten palms with cold water.
Form mixture into balls about 1" diameter,
Drop matzo balls into boiling water.
3. Simmer.
When all the matzo balls are in the pot, reduce heat to low.
Simmer covered for about 30 minutes or until done.
Remove with slotted spoon to a large bowl.
Simmer the matzo balls for 15 minutes in your favorite chicken soup before serving.
Close spout after use to keep product fresh.
Store in a cool dry place.
Warnings
Contains wheat.
Common questions
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