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About
Details
All natural. Sustainably harvested. Light amber in color, mild in flavor, Great Lakes Whitefish roe presents a special gilding whether on toasted bagels, grilled breads or added to a favorite cracker spread or dressing. www.caviarrusse.com. Wild Caught - Product of USA.
Ingredients
Whitefish Roe, Salt.
Directions
Serving Suggestions: Decorate deviled eggs with caviar (omit paprika). Serve on cucumber slices with fresh dill, cilantro or chives. Prepare a fresh or smoked salmon tartare and top with caviar. Create a caviar dip for raw vegetables, grilled bread or crackers (mix equal parts of whipped cream cheese and creme fraiche and carefully add in the desired portion of caviar and herbs). Garnish cream based soups, such as potato vichyssoise, with caviar and fresh herbs. Add caviar to fish courses such as poached or smoked salmon, seared tuna, cocktail shrimp, fish terrines or mousses. Toss caviar into cream/butter sauce pasta dishes; such as fettuccini Alfredo or lobster ravioli. Prepare luncheon salads or tea sandwiches comprised of egg, poached salmon, tuna nicoise, caesar, etc. - and garnish with caviar. Top potato pancakes or blinis with creme fraiche (or sour cream) and caviar: add smoked salmon if desired. Keep refrigerated 28 degrees F - 38 degrees F. To Open: Employ the use of a bottle opener to remove the metal cap in an upward motion.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 250mg11%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
All natural. Sustainably harvested. Light amber in color, mild in flavor, Great Lakes Whitefish roe presents a special gilding whether on toasted bagels, grilled breads or added to a favorite cracker spread or dressing. www.caviarrusse.com. Wild Caught - Product of USA.
Ingredients
Whitefish Roe, Salt.
Directions
Serving Suggestions: Decorate deviled eggs with caviar (omit paprika). Serve on cucumber slices with fresh dill, cilantro or chives. Prepare a fresh or smoked salmon tartare and top with caviar. Create a caviar dip for raw vegetables, grilled bread or crackers (mix equal parts of whipped cream cheese and creme fraiche and carefully add in the desired portion of caviar and herbs). Garnish cream based soups, such as potato vichyssoise, with caviar and fresh herbs. Add caviar to fish courses such as poached or smoked salmon, seared tuna, cocktail shrimp, fish terrines or mousses. Toss caviar into cream/butter sauce pasta dishes; such as fettuccini Alfredo or lobster ravioli. Prepare luncheon salads or tea sandwiches comprised of egg, poached salmon, tuna nicoise, caesar, etc. - and garnish with caviar. Top potato pancakes or blinis with creme fraiche (or sour cream) and caviar: add smoked salmon if desired. Keep refrigerated 28 degrees F - 38 degrees F. To Open: Employ the use of a bottle opener to remove the metal cap in an upward motion.
Common questions
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Instacart pickup cost:
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