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Japan Gold USA Instant Miso Soup, Classic Blend, Organic
Japan Gold USA Instant Miso Soup, Classic Blend, Organic
Japan Gold USA Instant Miso Soup, Classic Blend, Organic
Japan Gold USA Instant Miso Soup, Classic Blend, Organic

Japan Gold USA Instant Miso Soup, Classic Blend, Organic

3 each
Japan Gold USA Instant Miso Soup, Classic Blend, Organic

Japan Gold USA Instant Miso Soup, Classic Blend, Organic

3 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Hiroshima Fuchu Miso. USDA organic. Traditional Japanese Cuisine, Authentic Miso: The main ingredient in Miso is soybeans, an excellent source of protein. Miso is easy to digest because the protein is broken down through a natural fermentation process. Miso soup contains essential amino acids and has been an indispensable staple food in Japan since ancient times. What's better, it tastes delicious! Miso is produced throughout Japan and has different flavors that typically reflect the different climates, environments, and regional preferences. Rice miso accounts for approximately 80% of the Miso produced in Japan. Rice miso is made with koji cultured rice and soybeans and comes in many varieties such as sweet white miso or savory tasting red miso. Barley is sometimes used instead of rice for barley miso, which is mainly produced in the Kyushu area of Japan. Soybean miso, such as hatcho miso, is made from only soybeans and uses neither rice nor barley. Soybean miso is a specialty in Nagoya area. Miso to Go! is produced by the Kanemitsu Family in the town of Fuchu, where they are surrounded by abundant nature and mountain terrain. The Kanemitsu Family has been involved in Miso production for five generations. Miso to Go! is a rich and flavorful, gourmet, vegan soyfood. Our special technique of freeze drying Miso into cubes ensures authentic Miso quality - while providing convenience. Why a Miso Cube? Seals in, protects fresh flavor; Clean and simple, no mess. Since it was established in 1871, Kanemitsu Miso has been producing traditional white miso and brown rice miso for over 130 years. In 1982, Kanemitsu Miso obtained organic certification. They continue to be committed to bring the genuine taste of miso to people all over the world. Product of Japan.


Ingredients

Brown Rice Miso* [soybeans*, Brown Rice*, Sea Salt, Koji Spores (aspergillus Oryzae)] White Miso* [rice*, Soybeans* Sea Salt, Koji Spores (aspergillus Oryzae)] Wakame, Sea Vegetable, Yeast Extract


Directions

To Prepare: Just add hot water! (approx. 5 oz/150 ml.) For Variation: Add cooked vegetables.


Warnings

Allergy Alert: Contains Soy

Nutrition

Nutrition Facts

Serving Size 0.25 oz
Servings Per Container 3
  • Amount Per Serving
  • Calories 25
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 420mg18%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Hiroshima Fuchu Miso. USDA organic. Traditional Japanese Cuisine, Authentic Miso: The main ingredient in Miso is soybeans, an excellent source of protein. Miso is easy to digest because the protein is broken down through a natural fermentation process. Miso soup contains essential amino acids and has been an indispensable staple food in Japan since ancient times. What's better, it tastes delicious! Miso is produced throughout Japan and has different flavors that typically reflect the different climates, environments, and regional preferences. Rice miso accounts for approximately 80% of the Miso produced in Japan. Rice miso is made with koji cultured rice and soybeans and comes in many varieties such as sweet white miso or savory tasting red miso. Barley is sometimes used instead of rice for barley miso, which is mainly produced in the Kyushu area of Japan. Soybean miso, such as hatcho miso, is made from only soybeans and uses neither rice nor barley. Soybean miso is a specialty in Nagoya area. Miso to Go! is produced by the Kanemitsu Family in the town of Fuchu, where they are surrounded by abundant nature and mountain terrain. The Kanemitsu Family has been involved in Miso production for five generations. Miso to Go! is a rich and flavorful, gourmet, vegan soyfood. Our special technique of freeze drying Miso into cubes ensures authentic Miso quality - while providing convenience. Why a Miso Cube? Seals in, protects fresh flavor; Clean and simple, no mess. Since it was established in 1871, Kanemitsu Miso has been producing traditional white miso and brown rice miso for over 130 years. In 1982, Kanemitsu Miso obtained organic certification. They continue to be committed to bring the genuine taste of miso to people all over the world. Product of Japan.


Ingredients

Brown Rice Miso* [soybeans*, Brown Rice*, Sea Salt, Koji Spores (aspergillus Oryzae)] White Miso* [rice*, Soybeans* Sea Salt, Koji Spores (aspergillus Oryzae)] Wakame, Sea Vegetable, Yeast Extract


Directions

To Prepare: Just add hot water! (approx. 5 oz/150 ml.) For Variation: Add cooked vegetables.


Warnings

Allergy Alert: Contains Soy


Common questions

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Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.

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You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Japan Gold USA Instant Miso Soup, Classic Blend, Organic is gluten-free.

Japan Gold USA Instant Miso Soup, Classic Blend, Organic has 25.0 calories.

Japan Gold USA Instant Miso Soup, Classic Blend, Organic has 3.0 carbs.

Japan Gold USA Instant Miso Soup, Classic Blend, Organic has 1.0 grams of sugar.

Japan Gold USA Instant Miso Soup, Classic Blend, Organic has 0.5 grams of fat.

Japan Gold USA Instant Miso Soup, Classic Blend, Organic has 420.0 grams of sodium.