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Stonewall Kitchen Scone Mix, Blueberry
Stonewall Kitchen Scone Mix, Blueberry
Stonewall Kitchen Scone Mix, Blueberry
Stonewall Kitchen Scone Mix, Blueberry
Stonewall Kitchen Scone Mix, Blueberry
Stonewall Kitchen Scone Mix, Blueberry

Stonewall Kitchen Scone Mix, Blueberry

12 oz
Stonewall Kitchen Scone Mix, Blueberry

Stonewall Kitchen Scone Mix, Blueberry

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Breakfast. Quality. Cafe baking. Make mornings memorable. Cafe baking line. Our Blueberry Scone Mix has the essence of a favorite family recipe. The kind that is handwritten and passed down from generation to generation on a well-worn recipe card. Fluffy, buttery, and full of blueberries, these scones are sure to bring a smile to your face. In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.


Ingredients

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Cultivated Blueberries (cultivated Blueberries, Cane Sugar, Sunflower Oil), Buttermilk Powder, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Blueberry Type Flavor, Natural Vanilla Flavor, Salt, Baking Soda


Directions

Baking Instructions: Make 8 scones. from your pantry you will need - 10 tbsp. unsalted butter, cold and cut into small pieces or shredded 1/2 cup milk, cold. Directions: Preheat oven to 425 degrees F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blended, fork, or two knives until it resembles coarse crumbs. Add cold milk and mix lightly until mixture holds together in a ball. Do not over work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8 inch x 1/2 inch round. Cut round into eight wedges. Place on baking sheet 1-1/2 inch apart. Bake until lightly browned, approximately 10-12 minutes.


Warnings

Contains: milk, wheat

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 150
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 7g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Breakfast. Quality. Cafe baking. Make mornings memorable. Cafe baking line. Our Blueberry Scone Mix has the essence of a favorite family recipe. The kind that is handwritten and passed down from generation to generation on a well-worn recipe card. Fluffy, buttery, and full of blueberries, these scones are sure to bring a smile to your face. In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.


Ingredients

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Cultivated Blueberries (cultivated Blueberries, Cane Sugar, Sunflower Oil), Buttermilk Powder, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Blueberry Type Flavor, Natural Vanilla Flavor, Salt, Baking Soda


Directions

Baking Instructions: Make 8 scones. from your pantry you will need - 10 tbsp. unsalted butter, cold and cut into small pieces or shredded 1/2 cup milk, cold. Directions: Preheat oven to 425 degrees F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blended, fork, or two knives until it resembles coarse crumbs. Add cold milk and mix lightly until mixture holds together in a ball. Do not over work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8 inch x 1/2 inch round. Cut round into eight wedges. Place on baking sheet 1-1/2 inch apart. Bake until lightly browned, approximately 10-12 minutes.


Warnings

Contains: milk, wheat


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No, Stonewall Kitchen Scone Mix, Blueberry is not gluten-free.

Stonewall Kitchen Scone Mix, Blueberry has 150.0 calories.

Stonewall Kitchen Scone Mix, Blueberry has 31.0 carbs.

Stonewall Kitchen Scone Mix, Blueberry has 7.0 grams of sugar.

Stonewall Kitchen Scone Mix, Blueberry has 0.5 grams of fat.

Stonewall Kitchen Scone Mix, Blueberry has 350.0 grams of sodium.