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Details
Quality. Cafe baking. Home-baked goodness. Gluten free. We took out the gluten but kept the same delicious cornmeal taste and moist, crumbly texture of our traditional cornbread mix. Serve it with soup, chili or have a slice with breakfast or lunch. It goes great with everything. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Certified gluten-free. Made in USA.
Ingredients
Cane Sugar (dried Cane Syrup), Yellow Cornmeal, Rice Flour, Potato Starch, Cornstarch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum, Soy Flour
Directions
Cooking Instructions: From your pantry you will need: 1/3 cup oil; 1 large egg; 1 cup milk. Directions for Bread: Preheat oven to 400 degrees F. Grease, spray, or line with parchment paper an 8-inch square pan. Empty mix into a medium bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake for 20-22 minutes, or until golden and a toothpick inserted into the center comes out clean. Cool on a rack for 3 minutes before removing from pan. Serve warm. Makes one 8-inch square pan.
Warnings
Contains: soy contains ingredients produced with genetic engineering
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 2g
Details
Quality. Cafe baking. Home-baked goodness. Gluten free. We took out the gluten but kept the same delicious cornmeal taste and moist, crumbly texture of our traditional cornbread mix. Serve it with soup, chili or have a slice with breakfast or lunch. It goes great with everything. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Certified gluten-free. Made in USA.
Ingredients
Cane Sugar (dried Cane Syrup), Yellow Cornmeal, Rice Flour, Potato Starch, Cornstarch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum, Soy Flour
Directions
Cooking Instructions: From your pantry you will need: 1/3 cup oil; 1 large egg; 1 cup milk. Directions for Bread: Preheat oven to 400 degrees F. Grease, spray, or line with parchment paper an 8-inch square pan. Empty mix into a medium bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake for 20-22 minutes, or until golden and a toothpick inserted into the center comes out clean. Cool on a rack for 3 minutes before removing from pan. Serve warm. Makes one 8-inch square pan.
Warnings
Contains: soy contains ingredients produced with genetic engineering
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