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Vicenzi Pastry Cream Mini Snack
Vicenzi Pastry Cream Mini Snack
125 g100% satisfaction guarantee
Place your order with peace of mind.
About
Details
All natural. No hydrogenated fats. Premium pastry. Since 1905. A Sweet Italian Tradition: In 1905, Matilde Vicenzi opened her first pantry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry shop grew over the years into a company. Today we sacredly preserve Matilde's recipe book, applying her creations as a current source of inspiration for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a feminine touch to the patisserie tradition and continues to be the symbol of Italian fine pastry all over the world. The Vicenzi family continues the tradition of making Italian fine pastry using family recipes that are preserved in Matilde Vicenzi's original recipe book. To see what our sweet Italian tradition is all about visit us at: www.MatildeVicenzi.com. Facebook. Twitter. Pinterest. YouTube. Instagram. Baked in Italy. Made in Italy.
Ingredients
Pastry Cream (40%) (Sugar, Palm and Sunflower Oil, Whey Powder, Almonds, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavourings), Wheat Flour, Vegetable Margarine (Palm Oil and Sunflower Oil, Water), Sugar, Salt, Butter (from Milk), Natural Flavourings (Vanilla).
Directions
Keep cool and dry, away from light sources.
Warnings
Contains: gluten, almonds, milk. May contain: other nuts. No hydrogenated fats
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 8g10%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 80mg3%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 2g
Details
All natural. No hydrogenated fats. Premium pastry. Since 1905. A Sweet Italian Tradition: In 1905, Matilde Vicenzi opened her first pantry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry shop grew over the years into a company. Today we sacredly preserve Matilde's recipe book, applying her creations as a current source of inspiration for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a feminine touch to the patisserie tradition and continues to be the symbol of Italian fine pastry all over the world. The Vicenzi family continues the tradition of making Italian fine pastry using family recipes that are preserved in Matilde Vicenzi's original recipe book. To see what our sweet Italian tradition is all about visit us at: www.MatildeVicenzi.com. Facebook. Twitter. Pinterest. YouTube. Instagram. Baked in Italy. Made in Italy.
Ingredients
Pastry Cream (40%) (Sugar, Palm and Sunflower Oil, Whey Powder, Almonds, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavourings), Wheat Flour, Vegetable Margarine (Palm Oil and Sunflower Oil, Water), Sugar, Salt, Butter (from Milk), Natural Flavourings (Vanilla).
Directions
Keep cool and dry, away from light sources.
Warnings
Contains: gluten, almonds, milk. May contain: other nuts. No hydrogenated fats
Common questions
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