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About
Details
Pasticceria. Premium pastries since 1905. A sweet Italian tradition. ln 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry hop grew over the years into a company. Today we sacredly preserve Matilde's recipe book, applying her creations as a current source of inspiration for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a woman's touch to the patisserie tradition and continues to be the symbol of Italian Fine Pastry all over the world. The Vicenza family continues the tradition of making Italian fine pastry tasting family recipes that are preserved in Matilde Vicenzi's original recipe book.
Ingredients
Vanilla Cream [vegetable Oils (palm Oil, Sunflower Oil), Sugar, Whey Powder, Glucose Syrup Powder, Whole Milk Powder, Wheat Starch, Emulsifier: Sunflower Lecithin, Natural Flavorings (vanilla And Milk)], Wheat Flour, Vegetable Margarine (palm Oil, Sunflower Oil, Water) Sugar, Salt, Butter.
Directions
Keep cool and dry, away from light sources.
Warnings
Contains: wheat (gluten), milk products. May contain traces of: nuts (almonds, hazelnuts, cashews).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 11g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 100mg4%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 2g
Details
Pasticceria. Premium pastries since 1905. A sweet Italian tradition. ln 1905, Matilde Vicenzi opened her first pastry shop on the outskirts of Verona, where she carefully made her biscuits and pastries with passion. The small artisan pastry hop grew over the years into a company. Today we sacredly preserve Matilde's recipe book, applying her creations as a current source of inspiration for our sweet foundation. Over the years, innovation and tradition have remained the fundamental ingredients of our success. And today, as in the past, the Pasticceria Matilde Vicenzi brand brings a woman's touch to the patisserie tradition and continues to be the symbol of Italian Fine Pastry all over the world. The Vicenza family continues the tradition of making Italian fine pastry tasting family recipes that are preserved in Matilde Vicenzi's original recipe book.
Ingredients
Vanilla Cream [vegetable Oils (palm Oil, Sunflower Oil), Sugar, Whey Powder, Glucose Syrup Powder, Whole Milk Powder, Wheat Starch, Emulsifier: Sunflower Lecithin, Natural Flavorings (vanilla And Milk)], Wheat Flour, Vegetable Margarine (palm Oil, Sunflower Oil, Water) Sugar, Salt, Butter.
Directions
Keep cool and dry, away from light sources.
Warnings
Contains: wheat (gluten), milk products. May contain traces of: nuts (almonds, hazelnuts, cashews).
Common questions
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