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Bob's Red Mill Oats, Gluten Free, Steel Cut
Bob's Red Mill Oats, Gluten Free, Steel Cut
24 oz
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About
Details
Robust flavor. 100% Whole Grain: 44 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. An employee-owned company. Purity tested. Proudly grown. Our amazingly delicious, gluten free, whole grain oats are grown with pride on some of the best oat-growing fields in the world. To ensure their purity, each batch is produced in our dedicated gluten free facility and tested in our state-of-the-art laboratory for the absence of gluten. Bob's Red Mill products are labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Whole grain foods for every meal of the day. These aren't ordinary oats. Our Gluten Free Steel Cut Oats are pure and delicious. They are grown with great care on some of the finest oat-growing fields in the world. To ensure that they stay just as gluten free as the day their seedlings sprouted from the earth, we test each batch in our quality control laboratory when they arrive from the farm and once again after they are packaged in our dedicated gluten free facility. Please be advised that a small percentage of people with celiac disease may not tolerate even the purest of oats. If you are unsure whether oats are suitable for your diet, please check first with your health advisor before eating them. Wheat free. Dairy free. RS Elisa Certified. Gluten free. Whole grain. To learn more about our gluten free products and find superb recipes, visit www.bobsredmill.com/gluten-free.
Ingredients
Whole Grain Oats.
Directions
Cooking Instructions: Bring 3 cups water and 1/4 tsp salt to a boil and add 1 cup Gluten Free steel Cut Oats. Reduce heat to low; cover and cook for 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally. Remove from heat and let stand for two minutes. Serves four. Steel Cut Oats in the Slow Cooker: 4 cups water; 1 cup Gluten Free Steel Cut Oats; 1/2 tsp sea salt. Combine water, oats and salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings. Variations: add dried fruit, cinnamon and nuts along with oats. Serving Suggestions: Serve with milk, cream or a pat of butter. Add brown sugar, honey or maple syrup. Add fresh or dried fruits or nuts. Adding 2 tbsp of Bob's Red Mill Gluten Free Flaxseed Meal provides extra nutrition. Keeps best refrigerated or frozen.
Warnings
Manufactured in a facility that uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 29g11%
- Dietary Fiber 5g18%
- Sugars 0g
- Protein 7g
Details
Robust flavor. 100% Whole Grain: 44 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. An employee-owned company. Purity tested. Proudly grown. Our amazingly delicious, gluten free, whole grain oats are grown with pride on some of the best oat-growing fields in the world. To ensure their purity, each batch is produced in our dedicated gluten free facility and tested in our state-of-the-art laboratory for the absence of gluten. Bob's Red Mill products are labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Whole grain foods for every meal of the day. These aren't ordinary oats. Our Gluten Free Steel Cut Oats are pure and delicious. They are grown with great care on some of the finest oat-growing fields in the world. To ensure that they stay just as gluten free as the day their seedlings sprouted from the earth, we test each batch in our quality control laboratory when they arrive from the farm and once again after they are packaged in our dedicated gluten free facility. Please be advised that a small percentage of people with celiac disease may not tolerate even the purest of oats. If you are unsure whether oats are suitable for your diet, please check first with your health advisor before eating them. Wheat free. Dairy free. RS Elisa Certified. Gluten free. Whole grain. To learn more about our gluten free products and find superb recipes, visit www.bobsredmill.com/gluten-free.
Ingredients
Whole Grain Oats.
Directions
Cooking Instructions: Bring 3 cups water and 1/4 tsp salt to a boil and add 1 cup Gluten Free steel Cut Oats. Reduce heat to low; cover and cook for 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally. Remove from heat and let stand for two minutes. Serves four. Steel Cut Oats in the Slow Cooker: 4 cups water; 1 cup Gluten Free Steel Cut Oats; 1/2 tsp sea salt. Combine water, oats and salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings. Variations: add dried fruit, cinnamon and nuts along with oats. Serving Suggestions: Serve with milk, cream or a pat of butter. Add brown sugar, honey or maple syrup. Add fresh or dried fruits or nuts. Adding 2 tbsp of Bob's Red Mill Gluten Free Flaxseed Meal provides extra nutrition. Keeps best refrigerated or frozen.
Warnings
Manufactured in a facility that uses tree nuts and soy.
Common questions
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