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Details
Since 1976 Mountain high has been making its unique creamy yogurt with a process called “cultured in the cup.” It begins by using only a few ingredients and then waiting while the milk and cultures slowly turn to yogurt in the cup. This Mountain High Original Whole Milk Yoghurt has a tangy, delicious taste that elevates everyday moments. The whole milk plain yogurt contains 3.25% milkfat plus vitamins A and D. In every yogurt container you’ll find good stuff like billions of live and active cultures, and milk from cows not treated with rBST/rBGH*. You won’t find any gelatin or funny stuff. That includes no gluten, artificial sweeteners, flavors or colors. In addition to its irresistible and creamy taste, you’ll love it for its amazing versatility. Go beyond the usual fruit and yogurt combo. Add this whole milk yogurt to a gluten free cake recipe. Whip up dreamy drizzles, dips, sauces, and dressings. Make it a base for a yogurt smoothie or creamy ice pops recipes. Try it as tangy burger topping or ingredient in egg salad. Open a yogurt container to create quick, easy treats like a yogurt parfait or yogurt with granola kids snacks. The delicious possibilities are endless with premium quality Mountain High Whole Milk Plain Yoghurt. *No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows.
• WHOLE MILK YOGURT: A uniquely creamy plain yogurt containing 3.25% milkfat plus vitamins A and D
• GLUTEN FREE SNACKS: A delicious tasting gluten free yogurt made with no artificial sweeteners, flavors, colors or gelatin
• YOGURT CULTURES: Every serving contains billions of live and active cultures
• RECIPE VERSATILITY: Enjoy it on its own or as a recipe ingredient in drizzles, dips, sauces, dressings, parfaits, smoothies and more
• CONTAINS one 32 oz yogurt container of Mountain High Original Whole Milk Plain Yoghurt
Ingredients
Cultured Grade A Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live And Active Cultures (s. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, And L. Casei).
Directions
Keep refrigerated.
Warnings
Contains Milk Ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g8%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg7%
- Sodium 115mg5%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 8g
Details
Since 1976 Mountain high has been making its unique creamy yogurt with a process called “cultured in the cup.” It begins by using only a few ingredients and then waiting while the milk and cultures slowly turn to yogurt in the cup. This Mountain High Original Whole Milk Yoghurt has a tangy, delicious taste that elevates everyday moments. The whole milk plain yogurt contains 3.25% milkfat plus vitamins A and D. In every yogurt container you’ll find good stuff like billions of live and active cultures, and milk from cows not treated with rBST/rBGH*. You won’t find any gelatin or funny stuff. That includes no gluten, artificial sweeteners, flavors or colors. In addition to its irresistible and creamy taste, you’ll love it for its amazing versatility. Go beyond the usual fruit and yogurt combo. Add this whole milk yogurt to a gluten free cake recipe. Whip up dreamy drizzles, dips, sauces, and dressings. Make it a base for a yogurt smoothie or creamy ice pops recipes. Try it as tangy burger topping or ingredient in egg salad. Open a yogurt container to create quick, easy treats like a yogurt parfait or yogurt with granola kids snacks. The delicious possibilities are endless with premium quality Mountain High Whole Milk Plain Yoghurt. *No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows.
• WHOLE MILK YOGURT: A uniquely creamy plain yogurt containing 3.25% milkfat plus vitamins A and D
• GLUTEN FREE SNACKS: A delicious tasting gluten free yogurt made with no artificial sweeteners, flavors, colors or gelatin
• YOGURT CULTURES: Every serving contains billions of live and active cultures
• RECIPE VERSATILITY: Enjoy it on its own or as a recipe ingredient in drizzles, dips, sauces, dressings, parfaits, smoothies and more
• CONTAINS one 32 oz yogurt container of Mountain High Original Whole Milk Plain Yoghurt
Ingredients
Cultured Grade A Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live And Active Cultures (s. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, And L. Casei).
Directions
Keep refrigerated.
Warnings
Contains Milk Ingredients.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.
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