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Details
Biodynamic cane sugar. Organic unbleached flour. USDA Organic. Certified organic by Organics Certifiers. Non GMO Project verified. nongmoproject.org. Modern baking. Direct sourcing. 6 simple ingredients. Wholesome! Live sweetly. Simply perfection! Our homemade sweet tooth sugar cookie mix is perfect for decorating fun. This delicious treat not inly tastes good, but it's also made with high quality organic ingredients like sustainable cane sugar and organic unbleached wheat flour. Pass the sprinkles and frosting please! Stir, bake, share! Share you creations using (hashtag) foodstirs. Organic baking mix. Free from artificial flavors, color and preservatives. Bake sweet memories. Pure ingredients. Purely delicious. Let's be bakers. The real kind, with flour on our hands and pride in our Pantry. Let's choose a handful of clean, organic, ethical ingredients that taste better because they are. Better for us. the earth and the people who tend it. Pure and tasty and no-guesses good. Measured to mix in a few friendly steps. So scratch is quick and sweet is easy. The kitchen is our happy place, where special lasts. Where we show up to dig in together. To make memories we won't need pictures to keep. It's where we know there's no substitute for true, and no stop to what we share. Let's do it right, because we can. Because we're bakers. Baking rules! - Galit Greg, & Sarah Michelle. foodstirs.com.
Ingredients
Organic Unbleached Wheat Flour, Organic Cane Sugar, Biodynamic Cane Sugar, Organic Vanilla Flavor, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Non-gmo Corn Starch, Monocalcium Phosphate), Organic Sunflower Oil, Sea Salt.
Directions
30 minutes prep time. 12:14 minutes cook time. Makes about 24 cookies. Ingredients Needed: Foodstirs organic sweet tooth sugar cookie mix; 1 egg; 12 tbsp unsalted butter, cold (cubed). Tools You'll Need: cookie sheets, mixing bowl, electric mixer, plastic wrap, measuring spoons, wooden spoon, cookie cutter (optional).Baking Instructions: 1. In mixing bowl, beat butter with electric mixer on low speed or by hand until creamy, then blend in egg. 2. Slowly add organic sweet tooth sugar cookie mix and blend until dough is formed. 3. Gather dough into a ball and flatten into a disc. 4. Wrap dough in plastic wrap and freeze for 20 minutes, or until dough is firm. 5. Preheat oven to 350 degrees. Remove dough form freezer. From dough into tablespoon size balls and place cookies 2 inches apart on parchment lined or ungreased cookie sheets. Bake for 12-14 minutes. 6. Cool on cooked sheet for 5 minutes then move to wire rack to cool. Enjoy! Cut out cookies. Follow steps 1-4 above. Preheat oven to 350 degrees F. Prepare a floured surface for rolling out dough. Roll dough to about 1/4 inches thick and cut with 2 inches cookie cutter. Place cookies 1 inches apart on ungreased cookie sheets. Bake for 12-14 minutes or until edges are lightly browned. Cool on cookie sheet for 5 minutes then move to wire rack to cool. Decorate and enjoy!
Warnings
Contains: wheat; This product is prepared and packaged using equipment that may come into contact with egg, milk, soy, tree nuts (pecans, coconut, almonds).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
Biodynamic cane sugar. Organic unbleached flour. USDA Organic. Certified organic by Organics Certifiers. Non GMO Project verified. nongmoproject.org. Modern baking. Direct sourcing. 6 simple ingredients. Wholesome! Live sweetly. Simply perfection! Our homemade sweet tooth sugar cookie mix is perfect for decorating fun. This delicious treat not inly tastes good, but it's also made with high quality organic ingredients like sustainable cane sugar and organic unbleached wheat flour. Pass the sprinkles and frosting please! Stir, bake, share! Share you creations using (hashtag) foodstirs. Organic baking mix. Free from artificial flavors, color and preservatives. Bake sweet memories. Pure ingredients. Purely delicious. Let's be bakers. The real kind, with flour on our hands and pride in our Pantry. Let's choose a handful of clean, organic, ethical ingredients that taste better because they are. Better for us. the earth and the people who tend it. Pure and tasty and no-guesses good. Measured to mix in a few friendly steps. So scratch is quick and sweet is easy. The kitchen is our happy place, where special lasts. Where we show up to dig in together. To make memories we won't need pictures to keep. It's where we know there's no substitute for true, and no stop to what we share. Let's do it right, because we can. Because we're bakers. Baking rules! - Galit Greg, & Sarah Michelle. foodstirs.com.
Ingredients
Organic Unbleached Wheat Flour, Organic Cane Sugar, Biodynamic Cane Sugar, Organic Vanilla Flavor, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Non-gmo Corn Starch, Monocalcium Phosphate), Organic Sunflower Oil, Sea Salt.
Directions
30 minutes prep time. 12:14 minutes cook time. Makes about 24 cookies. Ingredients Needed: Foodstirs organic sweet tooth sugar cookie mix; 1 egg; 12 tbsp unsalted butter, cold (cubed). Tools You'll Need: cookie sheets, mixing bowl, electric mixer, plastic wrap, measuring spoons, wooden spoon, cookie cutter (optional).Baking Instructions: 1. In mixing bowl, beat butter with electric mixer on low speed or by hand until creamy, then blend in egg. 2. Slowly add organic sweet tooth sugar cookie mix and blend until dough is formed. 3. Gather dough into a ball and flatten into a disc. 4. Wrap dough in plastic wrap and freeze for 20 minutes, or until dough is firm. 5. Preheat oven to 350 degrees. Remove dough form freezer. From dough into tablespoon size balls and place cookies 2 inches apart on parchment lined or ungreased cookie sheets. Bake for 12-14 minutes. 6. Cool on cooked sheet for 5 minutes then move to wire rack to cool. Enjoy! Cut out cookies. Follow steps 1-4 above. Preheat oven to 350 degrees F. Prepare a floured surface for rolling out dough. Roll dough to about 1/4 inches thick and cut with 2 inches cookie cutter. Place cookies 1 inches apart on ungreased cookie sheets. Bake for 12-14 minutes or until edges are lightly browned. Cool on cookie sheet for 5 minutes then move to wire rack to cool. Decorate and enjoy!
Warnings
Contains: wheat; This product is prepared and packaged using equipment that may come into contact with egg, milk, soy, tree nuts (pecans, coconut, almonds).
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