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Details
Meatballs made with pork and turkey. 170 calories per can. Per 1 Cup Serving: 80 calories; 0.5 g sat fat (3% DV); 460 mg sodium (20% DV); 5 g total sugars. At least 33% fewer calories per serving than regular ready-to-serve soups. Progresso Light: 80 calories, 2 g fat per serving, leading meatball, pasta and vegetable ready-to-serve soups: 120 calories, 4 g fat. See nutrition information for sodium content. No colors from artificial sources. Low fat per serving. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. U.S. Inspected and Passed by Department of Agriculture. www.progresso.com. how2recycle.info. Visit our website at www.progresso.com. Questions, comments? save can and call 1-800-200-9377. how2recycle.info. Made in USA.
Ingredients
Water, Carrots, Celery, Tomato Paste, Cooked Meatballs Made With Pork And Turkey (pork, Turkey, Water, Textured Soy Protein Concentrate, Romano Cheese [romano Cheese, Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Bread Crumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onions, Salt, Spices, Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavor), Penne Pasta (semolina Wheat, Egg White). Contains Less Than 1% Of: Sugar, Green Sweet Pepper, Onion, Salt, Potassium Chloride, Corn Protein (hydrolyzed), Maltodextrin, Xanthan Gum, Roasted Garlic, Yeast Extract, Onion Powder, Spice, Natural Flavor, Corn Starch, Tomato Extract, Garlic Powder, Citric Acid, Nonfat Milk*, Cream*, Butter, Modified Food Starch, Ascorbic Acid (preservative), Cheddar Cheese* (cultured Milk, Salt, Enzymes), Tocopherol (preservative), Rosemary Extract (preservative), Whey Powder, Buttermilk*, Sodium Phosphate.
Directions
Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; Stir. Ready to serve (Do not add water).
Refrigerate leftovers.
Best if used by date on can end.
Warnings
Contains: egg, milk, soy and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 5mg2%
- Sodium 460mg20%
- Total Carbohydrate 13g5%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 3g
Details
Meatballs made with pork and turkey. 170 calories per can. Per 1 Cup Serving: 80 calories; 0.5 g sat fat (3% DV); 460 mg sodium (20% DV); 5 g total sugars. At least 33% fewer calories per serving than regular ready-to-serve soups. Progresso Light: 80 calories, 2 g fat per serving, leading meatball, pasta and vegetable ready-to-serve soups: 120 calories, 4 g fat. See nutrition information for sodium content. No colors from artificial sources. Low fat per serving. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. U.S. Inspected and Passed by Department of Agriculture. www.progresso.com. how2recycle.info. Visit our website at www.progresso.com. Questions, comments? save can and call 1-800-200-9377. how2recycle.info. Made in USA.
Ingredients
Water, Carrots, Celery, Tomato Paste, Cooked Meatballs Made With Pork And Turkey (pork, Turkey, Water, Textured Soy Protein Concentrate, Romano Cheese [romano Cheese, Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Bread Crumbs [bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onions, Salt, Spices, Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavor), Penne Pasta (semolina Wheat, Egg White). Contains Less Than 1% Of: Sugar, Green Sweet Pepper, Onion, Salt, Potassium Chloride, Corn Protein (hydrolyzed), Maltodextrin, Xanthan Gum, Roasted Garlic, Yeast Extract, Onion Powder, Spice, Natural Flavor, Corn Starch, Tomato Extract, Garlic Powder, Citric Acid, Nonfat Milk*, Cream*, Butter, Modified Food Starch, Ascorbic Acid (preservative), Cheddar Cheese* (cultured Milk, Salt, Enzymes), Tocopherol (preservative), Rosemary Extract (preservative), Whey Powder, Buttermilk*, Sodium Phosphate.
Directions
Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; Stir. Ready to serve (Do not add water).
Refrigerate leftovers.
Best if used by date on can end.
Warnings
Contains: egg, milk, soy and wheat ingredients.
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