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Bob's Red Mill Gluten Free All-Purpose Baking Flour
Bob's Red Mill Gluten Free All-Purpose Baking Flour
22 oz
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Place your order with peace of mind.
About
Details
Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. An employee-owned company. Cakes. Cookies. Waffles. Pancakes. Breads. Muffins. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Casein free. Bob's Red Mill products labeled gluten free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA gluten assay test to confirm that a product is gluten free. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Dear friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, -Bob Moore. To learn more about our gluten free products and find superb recipes, visit www.bobsredmill.com/gluten-free. Made in the USA.
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.
Directions
How to use this product: You can replace regular flour with Bob's Red Mill® gluten free all purpose baking flour in your recipes 1:1. We recommend that you add xanthan gum for best results when substituting gluten free all purpose baking flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe. Quantity of xanthan gum. 3/4 tsp for cookies. 1/2 tsp for cakes. 3/4 tsp for muffins and quick breads. 1 to 1 1/2 tsp for breads. 2 tsp for pizza crusts. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.
Warnings
Manufactured in a facility that uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 22g8%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 3g
Details
Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. An employee-owned company. Cakes. Cookies. Waffles. Pancakes. Breads. Muffins. Wheat free. Dairy free. Naturally wholesome. You can see our quality. Casein free. Bob's Red Mill products labeled gluten free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA gluten assay test to confirm that a product is gluten free. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Dear friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, -Bob Moore. To learn more about our gluten free products and find superb recipes, visit www.bobsredmill.com/gluten-free. Made in the USA.
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.
Directions
How to use this product: You can replace regular flour with Bob's Red Mill® gluten free all purpose baking flour in your recipes 1:1. We recommend that you add xanthan gum for best results when substituting gluten free all purpose baking flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe. Quantity of xanthan gum. 3/4 tsp for cookies. 1/2 tsp for cakes. 3/4 tsp for muffins and quick breads. 1 to 1 1/2 tsp for breads. 2 tsp for pizza crusts. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.
Warnings
Manufactured in a facility that uses tree nuts and soy.
Common questions
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